Strawberry Cheesecake Stuffed Donuts are a delightful combination of crispy fried dough filled with a creamy cheesecake mixture and sweet strawberry jam. These indulgent treats bring together the rich flavors of cheesecake and the irresistible appeal of a warm donut. Perfect for breakfast, brunch, or a sweet snack, these donuts are sure to satisfy any sweet tooth.
Ingredients
- 1 can 8 count refrigerated biscuit dough
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam or preserves
- Oil for frying
- Additional powdered sugar for dusting (optional)
Directions
- In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the cream cheese mixture to a piping bag fitted with a small round tip or a resealable plastic bag with a corner snipped off.
- Flatten each biscuit dough round with your hands or a rolling pin to about 1/4-inch thickness.
- Spoon a dollop of strawberry jam onto the center of each flattened biscuit round.
- Pipe the cream cheese mixture over the strawberry jam in a circular motion, covering the jam completely.
- Fold the biscuit dough over the filling to form a half-moon shape and pinch the edges firmly to seal.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully place the stuffed donuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
- Remove the fried donuts from the oil using a slotted spoon and drain on paper towels.
- Allow the donuts to cool slightly before dusting with powdered sugar, if desired.
- Serve warm and enjoy the deliciousness of these Strawberry Cheesecake Stuffed Donuts!
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Berry Jam: You can substitute strawberry jam with raspberry, blueberry, or blackberry jam for a different fruity twist.
- Cinnamon Sugar: Instead of powdered sugar, toss the warm donuts in a cinnamon sugar mixture for extra flavor.
- Chocolate Drizzle: For a richer taste, drizzle melted chocolate over the donuts after frying.
- Mini Donuts: Use smaller biscuit dough rounds to make mini stuffed donuts, perfect for snacking or serving at parties.
Storage/Reheating
- Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat in the microwave for about 15-20 seconds or in a toaster oven for a few minutes to restore some of the crispiness.
10 FAQs
- Can I use homemade biscuit dough instead of canned? Yes, you can make homemade biscuit dough if you prefer, though the canned dough offers convenience and consistency.
- Can I bake the donuts instead of frying them? While frying gives these donuts their signature texture, you can bake them in a preheated oven at 375°F for about 12-15 minutes for a lighter version.
- What type of jam works best? Strawberry jam is classic, but feel free to experiment with other fruit preserves such as raspberry, blueberry, or even mixed fruit.
- Can I use cream cheese spread instead of regular cream cheese? You can, but regular cream cheese will provide a thicker and richer filling. If using cream cheese spread, reduce the amount of powdered sugar slightly.
- How can I ensure the donuts stay sealed while frying? Make sure the edges are tightly pinched to prevent the filling from leaking out. You can also use a fork to crimp the edges for extra security.
- Can I make these ahead of time? It’s best to enjoy these donuts fresh, but you can prepare the filling and assemble them in advance, then fry when ready to serve.
- Can I freeze the stuffed donuts? While you can freeze the filled donuts before frying, they’re best when freshly fried. Freezing after frying can cause them to lose their crispy texture.
- What oil is best for frying these donuts? Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying.
- How can I make these donuts less sweet? Reduce the amount of powdered sugar in the cream cheese filling or omit the powdered sugar dusting on top for a less sweet version.
- Can I make these without jam? Yes, you can omit the jam entirely or substitute it with a fruit filling, such as lemon curd or apple pie filling.
Conclusion
Strawberry Cheesecake Stuffed Donuts are a deliciously indulgent treat that combines the best of two beloved desserts—donuts and cheesecake. With their creamy, fruity filling and crispy golden exterior, these donuts are sure to be a hit with anyone who tries them. Whether served as a special breakfast or a sweet afternoon snack, they bring joy and comfort with every bite.
PrintStrawberry Cheesecake Stuffed Donuts
- Total Time: 25 minutes
- Yield: 8 donuts 1x
Description
Indulge in the sweet and creamy delight of these warm, golden, and perfectly crispy donuts stuffed with a rich cream cheese filling and strawberry jam. They’re the perfect treat for any occasion, offering the flavors of cheesecake in every bite!
Ingredients
- 1 can 8-count refrigerated biscuit dough
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup strawberry jam or preserves
- Oil for frying
- Additional powdered sugar for dusting (optional)
Instructions
- In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the cream cheese mixture to a piping bag fitted with a small round tip or a resealable plastic bag with a corner snipped off.
- Flatten each biscuit dough round with your hands or a rolling pin to about 1/4-inch thickness.
- Spoon a dollop of strawberry jam onto the center of each flattened biscuit round.
- Pipe the cream cheese mixture over the strawberry jam in a circular motion, covering the jam completely.
- Fold the biscuit dough over the filling to form a half-moon shape and pinch the edges firmly to seal.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Carefully place the stuffed donuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
- Remove the fried donuts from the oil using a slotted spoon and drain on paper towels.
- Allow the donuts to cool slightly before dusting with powdered sugar, if desired.
- Serve warm and enjoy the deliciousness of these Strawberry Cheesecake Stuffed Donuts!
Notes
- For an extra burst of flavor, try using a flavored jam such as raspberry or blueberry.
- You can also bake the donuts instead of frying them for a lighter version, though they won’t have the same crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes