Strawberry Cheesecake Stuffed Donuts

Strawberry Cheesecake Stuffed Donuts are a delightful combination of crispy fried dough filled with a creamy cheesecake mixture and sweet strawberry jam. These indulgent treats bring together the rich flavors of cheesecake and the irresistible appeal of a warm donut. Perfect for breakfast, brunch, or a sweet snack, these donuts are sure to satisfy any sweet tooth.

Ingredients

  • 1 can 8 count refrigerated biscuit dough
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup strawberry jam or preserves
  • Oil for frying
  • Additional powdered sugar for dusting (optional)

Directions

  1. In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Transfer the cream cheese mixture to a piping bag fitted with a small round tip or a resealable plastic bag with a corner snipped off.
  3. Flatten each biscuit dough round with your hands or a rolling pin to about 1/4-inch thickness.
  4. Spoon a dollop of strawberry jam onto the center of each flattened biscuit round.
  5. Pipe the cream cheese mixture over the strawberry jam in a circular motion, covering the jam completely.
  6. Fold the biscuit dough over the filling to form a half-moon shape and pinch the edges firmly to seal.
  7. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  8. Carefully place the stuffed donuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
  9. Remove the fried donuts from the oil using a slotted spoon and drain on paper towels.
  10. Allow the donuts to cool slightly before dusting with powdered sugar, if desired.
  11. Serve warm and enjoy the deliciousness of these Strawberry Cheesecake Stuffed Donuts!

Servings and Timing

  • Servings: 8
  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Berry Jam: You can substitute strawberry jam with raspberry, blueberry, or blackberry jam for a different fruity twist.
  • Cinnamon Sugar: Instead of powdered sugar, toss the warm donuts in a cinnamon sugar mixture for extra flavor.
  • Chocolate Drizzle: For a richer taste, drizzle melted chocolate over the donuts after frying.
  • Mini Donuts: Use smaller biscuit dough rounds to make mini stuffed donuts, perfect for snacking or serving at parties.

Storage/Reheating

  • Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days.
  • Reheating: Reheat in the microwave for about 15-20 seconds or in a toaster oven for a few minutes to restore some of the crispiness.

10 FAQs

  1. Can I use homemade biscuit dough instead of canned? Yes, you can make homemade biscuit dough if you prefer, though the canned dough offers convenience and consistency.
  2. Can I bake the donuts instead of frying them? While frying gives these donuts their signature texture, you can bake them in a preheated oven at 375°F for about 12-15 minutes for a lighter version.
  3. What type of jam works best? Strawberry jam is classic, but feel free to experiment with other fruit preserves such as raspberry, blueberry, or even mixed fruit.
  4. Can I use cream cheese spread instead of regular cream cheese? You can, but regular cream cheese will provide a thicker and richer filling. If using cream cheese spread, reduce the amount of powdered sugar slightly.
  5. How can I ensure the donuts stay sealed while frying? Make sure the edges are tightly pinched to prevent the filling from leaking out. You can also use a fork to crimp the edges for extra security.
  6. Can I make these ahead of time? It’s best to enjoy these donuts fresh, but you can prepare the filling and assemble them in advance, then fry when ready to serve.
  7. Can I freeze the stuffed donuts? While you can freeze the filled donuts before frying, they’re best when freshly fried. Freezing after frying can cause them to lose their crispy texture.
  8. What oil is best for frying these donuts? Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying.
  9. How can I make these donuts less sweet? Reduce the amount of powdered sugar in the cream cheese filling or omit the powdered sugar dusting on top for a less sweet version.
  10. Can I make these without jam? Yes, you can omit the jam entirely or substitute it with a fruit filling, such as lemon curd or apple pie filling.

Conclusion

Strawberry Cheesecake Stuffed Donuts are a deliciously indulgent treat that combines the best of two beloved desserts—donuts and cheesecake. With their creamy, fruity filling and crispy golden exterior, these donuts are sure to be a hit with anyone who tries them. Whether served as a special breakfast or a sweet afternoon snack, they bring joy and comfort with every bite.

Print
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Strawberry Cheesecake Stuffed Donuts


  • Author: Mary
  • Total Time: 25 minutes
  • Yield: 8 donuts 1x

Description

Indulge in the sweet and creamy delight of these warm, golden, and perfectly crispy donuts stuffed with a rich cream cheese filling and strawberry jam. They’re the perfect treat for any occasion, offering the flavors of cheesecake in every bite!


Ingredients

Scale
  • 1 can 8-count refrigerated biscuit dough
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup strawberry jam or preserves
  • Oil for frying
  • Additional powdered sugar for dusting (optional)

Instructions

  • In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Transfer the cream cheese mixture to a piping bag fitted with a small round tip or a resealable plastic bag with a corner snipped off.
  • Flatten each biscuit dough round with your hands or a rolling pin to about 1/4-inch thickness.
  • Spoon a dollop of strawberry jam onto the center of each flattened biscuit round.
  • Pipe the cream cheese mixture over the strawberry jam in a circular motion, covering the jam completely.
  • Fold the biscuit dough over the filling to form a half-moon shape and pinch the edges firmly to seal.
  • Heat oil in a deep fryer or large skillet to 350°F (175°C).
  • Carefully place the stuffed donuts into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side.
  • Remove the fried donuts from the oil using a slotted spoon and drain on paper towels.
  • Allow the donuts to cool slightly before dusting with powdered sugar, if desired.
  • Serve warm and enjoy the deliciousness of these Strawberry Cheesecake Stuffed Donuts!

Notes

  • For an extra burst of flavor, try using a flavored jam such as raspberry or blueberry.
  • You can also bake the donuts instead of frying them for a lighter version, though they won’t have the same crispy texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes

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