Description
This simple yet elegant seafood bake for two combines shrimp, scallops, and cherry tomatoes in a savory white wine and garlic sauce, topped with crispy breadcrumbs. Perfect for a romantic dinner or a special occasion!
Ingredients
Scale
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 cup cherry tomatoes, halved
- 1/4 cup white wine
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine the shrimp, scallops, and cherry tomatoes.
- In a small bowl, mix together the white wine, minced garlic, and melted butter. Pour over the seafood mixture.
- Sprinkle breadcrumbs over the top and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the seafood is cooked through.
- Garnish with fresh parsley before serving.
Notes
- You can substitute the white wine with chicken broth if you prefer a non-alcoholic version.
- Feel free to add other vegetables like zucchini or bell peppers to the seafood mixture for extra flavor.
- Serve with a side of crusty bread to soak up the flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes