Seafood Bake for Two

This Seafood Bake for Two is a simple yet elegant dish, perfect for a romantic dinner or a special meal. With shrimp, scallops, and fresh cherry tomatoes baked in white wine and garlic butter, it’s a flavorful and easy-to-make option that feels like a luxurious treat. Served with a crispy breadcrumb topping and fresh parsley garnish, this seafood bake is sure to impress!

Ingredients

• 1/2 pound shrimp, peeled and deveined
• 1/2 pound scallops
• 1/2 cup cherry tomatoes, halved
• 1/4 cup white wine
• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1/4 cup breadcrumbs
• Salt and pepper, to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, combine the shrimp, scallops, and halved cherry tomatoes.
3. In a small bowl, mix together the white wine, minced garlic, and melted butter. Pour this mixture over the seafood and tomatoes.
4. Sprinkle the breadcrumbs evenly over the top, and season with salt and pepper to taste.
5. Bake in the preheated oven for 15-20 minutes, or until the seafood is cooked through and opaque.
6. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

1. Add Vegetables: Add some fresh spinach, asparagus, or zucchini to the seafood bake for extra color and nutrition.
2. Switch the Seafood: Feel free to replace the shrimp and scallops with your favorite seafood, such as crab, lobster, or clams.
3. Cheese Topping: Sprinkle grated Parmesan or mozzarella cheese over the breadcrumbs for a cheesy, golden finish.
4. Spicy Version: Add a pinch of red pepper flakes to the garlic butter sauce for a bit of heat.
5. Herbs: Experiment with different fresh herbs like thyme, basil, or dill for varied flavors.

Storage and Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes, or in the microwave for 1-2 minutes, until warmed through.

10 FAQs

1. Can I use frozen seafood? Yes, you can use frozen shrimp and scallops. Just make sure they are fully thawed before baking.
2. What kind of wine is best for this recipe? A dry white wine, such as Sauvignon Blanc, Chardonnay, or Pinot Grigio, works best for this dish.
3. Can I make this recipe ahead of time? You can prep the seafood and garlic butter mixture in advance and refrigerate it. Just bake it right before serving.
4. How do I know when the seafood is cooked? The shrimp should be pink and opaque, and the scallops should be firm and opaque. Both should have a slight golden color.
5. Can I make this dish dairy-free? Yes, use a dairy-free butter substitute in place of regular butter for a dairy-free version.
6. What can I serve with this? This seafood bake pairs well with a side of rice, pasta, or a simple salad.
7. Can I add other seafood? Absolutely! Feel free to add other seafood like crab meat, mussels, or clams to the bake.
8. Can I use a different type of breadcrumb? Yes, you can use panko breadcrumbs for a crunchier topping, or gluten-free breadcrumbs if you prefer.
9. What can I substitute for white wine? If you prefer not to use wine, you can substitute it with chicken broth or vegetable broth for a similar depth of flavor.
10. Can I make this dish for a larger group? Yes, simply double or triple the ingredients and use a larger baking dish. Increase the cooking time if necessary.

Conclusion

The Seafood Bake for Two is a deliciously simple yet flavorful dish that combines succulent shrimp, tender scallops, and juicy tomatoes. With minimal effort, you can create a restaurant-quality meal that’s perfect for a cozy dinner or special occasion. Whether you stick to the original recipe or customize it with your favorite ingredients, this seafood bake is sure to become a go-to favorite!

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