Roasted Garlic Spinach White Pizza

This Roasted Garlic Spinach White Pizza is a flavorful and comforting dish perfect for pizza night. With the creamy ricotta, melty mozzarella, and savory roasted garlic, it’s a delicious twist on the traditional pizza. The fresh spinach adds a burst of freshness, while the Parmesan cheese gives it that extra touch of richness. It’s simple, quick, and will satisfy even the pickiest eaters.

Ingredients

• 1 pre-made pizza dough
• 1/2 cup roasted garlic cloves
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a baking sheet.
3. Brush the dough with olive oil and sprinkle with salt and pepper.
4. Spread the roasted garlic cloves evenly over the dough.
5. Add the fresh spinach on top of the garlic.
6. Dollop the ricotta cheese over the spinach.
7. Sprinkle the mozzarella and Parmesan cheeses over the pizza.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
9. Slice and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Add Protein: For a heartier pizza, top with grilled chicken, bacon, or sausage.
• Change the Greens: You can swap spinach for other greens like arugula or kale, depending on your preference.
• Make it Vegan: Use dairy-free ricotta and mozzarella to make this pizza vegan-friendly.
• Additional Toppings: Add sliced mushrooms, artichoke hearts, or sun-dried tomatoes for extra flavor.
• Spicy Kick: Sprinkle red pepper flakes or drizzle with hot honey for a spicy-sweet variation.

Storage/Reheating

• Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for about 10 minutes to restore the crispy crust, or use a skillet to heat it up and keep the bottom crispy.

10 FAQs

1. Can I use homemade pizza dough instead of pre-made dough? Yes, homemade pizza dough works just as well and can give you an even fresher taste.
2. What can I substitute for ricotta cheese? You can use cream cheese, mascarpone, or even goat cheese for a different flavor profile.
3. Can I use frozen spinach instead of fresh? Yes, but make sure to thaw and drain it completely to avoid excess moisture on the pizza.
4. How can I make this pizza spicier? Sprinkle some red pepper flakes or add a drizzle of chili oil after baking for a bit of heat.
5. Is this pizza gluten-free? The recipe calls for pre-made pizza dough, but you can use a gluten-free pizza crust to make it suitable for those with dietary restrictions.
6. Can I make this pizza ahead of time? You can prepare the pizza in advance and refrigerate it (without baking) until ready to cook. Then, just bake as directed.
7. How do I roast garlic? To roast garlic, simply wrap whole garlic cloves in foil with a bit of olive oil and roast at 400°F for about 30-35 minutes until soft and fragrant.
8. Can I add other cheeses? Yes, you can add a variety of cheeses like fontina, goat cheese, or even gorgonzola for a stronger flavor.
9. How do I prevent the pizza from becoming soggy? Make sure to drain the spinach thoroughly and avoid overloading the pizza with sauce or too much moisture. Pre-baking the crust for 5 minutes before adding toppings can also help.
10. Can I freeze this pizza? Yes, you can freeze the unbaked pizza. Just wrap it tightly and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Conclusion

Roasted Garlic Spinach White Pizza is a deliciously creamy and savory dish that offers a refreshing alternative to traditional pizza. The combination of roasted garlic, ricotta, mozzarella, and fresh spinach makes for a satisfying, flavorful meal that everyone will love. Whether you enjoy it on a casual weeknight or as a special treat, this pizza is sure to become a family favorite.

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