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Refreshing No-Bake Pineapple Coconut Bars Recipe


  • Author: Mary
  • Total Time: 2 hours 15 minutes
  • Yield: 12 bars 1x

Description

These easy and refreshing no-bake pineapple coconut bars are the perfect treat for a summer day. With a buttery graham cracker crust, a tropical coconut and pineapple filling, and a hint of crunch from pecans, these bars are a delightful and simple dessert.


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1/2 cup melted butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (8 oz) crushed pineapple, drained
  • 1 cup chopped pecans

Instructions

  • In a bowl, combine the graham cracker crumbs, shredded coconut, and melted butter. Mix well.
  • Press the mixture evenly into the bottom of a 9×13-inch pan to form the crust.
  • In a separate bowl, mix together the sweetened condensed milk, crushed pineapple, and chopped pecans. Stir until well combined.
  • Spread the pineapple mixture evenly over the graham cracker crust.
  • Chill the bars in the refrigerator for at least 2 hours before cutting them into bars.
  • Serve and enjoy these refreshing, no-bake pineapple coconut bars!

Notes

  • For added flavor, you can toast the shredded coconut slightly before mixing it with the graham cracker crumbs.
  • If you prefer, you can substitute the pecans with other nuts such as walnuts or almonds.
  • These bars can be stored in the refrigerator for up to 4-5 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes