Refreshing No-Bake Pineapple Coconut Bars Recipe

These Refreshing No-Bake Pineapple Coconut Bars are the perfect tropical treat for any occasion. With a sweet and tangy pineapple filling, crunchy pecans, and a graham cracker coconut crust, this dessert is quick to make and doesn’t require baking. It’s a simple yet delicious way to satisfy your sweet tooth while enjoying the refreshing flavors of pineapple and coconut.

Ingredients

• 2 cups graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1/2 cup melted butter
• 1 can (14 oz) sweetened condensed milk
• 1 can (8 oz) crushed pineapple, drained
• 1 cup chopped pecans

Directions

1. In a bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Press the mixture into the bottom of a 9×13 inch pan to form a crust.
2. In a separate bowl, mix together sweetened condensed milk, crushed pineapple (drained), and chopped pecans. Stir until well combined.
3. Spread the pineapple mixture evenly over the crust in the pan.
4. Chill the bars in the refrigerator for at least 2 hours to set.
5. Once chilled, cut into bars and enjoy these refreshing no-bake pineapple coconut treats!

Servings and Timing

• Servings: 12 bars
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 2 hours 15 minutes

Variations

• Add a chocolate layer: Drizzle melted chocolate over the top of the bars for a sweet contrast to the tropical flavors.
• Use different nuts: Swap the pecans for walnuts, almonds, or even macadamia nuts for a different twist.
• Coconut lovers: For more coconut flavor, add extra shredded coconut to the filling or sprinkle on top before chilling.

Storage/Reheating

• Storage: Store the bars in an airtight container in the refrigerator for up to 5 days.
• Reheating: These bars are meant to be enjoyed chilled, so they don’t need reheating. Just take them out of the fridge and serve.

10 FAQs

1. Can I use a different type of crust? Yes, you can use a shortbread cookie crust, oat crust, or even a coconut macaroons crust for a different texture.
2. Can I use fresh pineapple instead of canned? While fresh pineapple is delicious, using canned pineapple ensures the right level of moisture and sweetness for the filling.
3. Can I make these bars ahead of time? Yes, these bars can be made a day or two in advance and stored in the fridge until you’re ready to serve them.
4. How can I make these bars dairy-free? Use a dairy-free sweetened condensed milk alternative and swap the butter for a dairy-free version.
5. Can I freeze these bars? Yes, you can freeze the bars for up to 3 months. To serve, thaw them in the refrigerator before cutting and enjoying.
6. Can I add more fruit? Yes, you can mix in some diced mango, papaya, or even a few berries for a fruity twist.
7. What if I don’t have pecans? If you don’t have pecans, any other nut like walnuts, almonds, or cashews can be used as a substitute.
8. How do I know when the bars are ready to eat? The bars are ready to eat once they’ve been in the fridge for at least 2 hours and are firm to the touch.
9. Can I use unsweetened coconut? You can use unsweetened shredded coconut, but the bars may be less sweet, so you may need to adjust the sugar level in the recipe.
10. Are these bars gluten-free? Yes, the bars are naturally gluten-free as long as you use gluten-free graham crackers.

Conclusion

These Refreshing No-Bake Pineapple Coconut Bars offer a light, tropical flavor that is sure to impress. They are easy to make, require no baking, and are perfect for hot summer days, potlucks, or as a simple dessert for family gatherings. With the sweetness of pineapple, the crunch of pecans, and the richness of coconut, these bars are the perfect way to treat yourself and your loved ones to a taste of paradise.

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