Description
A decadent dessert that layers rich brownie cubes with creamy peanut butter, whipped cream, and crunchy peanuts, topped with mini chocolate chips. This indulgent trifle is perfect for any occasion and sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts
- 1/2 cup mini chocolate chips
Instructions
- Prepare the brownie mix according to the package instructions. Bake and let cool.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Cut the brownies into small cubes.
- In a trifle dish, layer brownie cubes, peanut butter mixture, whipped cream, chopped peanuts, and mini chocolate chips. Repeat layers.
- Refrigerate for at least 1 hour before serving.
Notes
- If you’d like a richer flavor, add a layer of chocolate sauce or fudge between the brownie and whipped cream layers.
- You can use crunchy peanut butter for an extra texture contrast.
- This dessert can be made a day ahead and stored in the fridge for easier prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes