Description
This Jelly Nougat Candy is a delightful sweet treat, combining the soft, chewy texture of nougat with the richness of chopped nuts and dried fruit. Coated in powdered sugar, it’s a delicious indulgence perfect for gifting or satisfying your sweet tooth.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (e.g., almonds, walnuts, or cashews)
- 1/2 cup chopped dried fruit (e.g., raisins, apricots, or cranberries)
- Powdered sugar, for dusting
Instructions
- In a saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat until the mixture reaches 280°F (soft-crack stage).
- In a separate bowl, beat egg whites until stiff peaks form.
- Slowly pour the hot sugar mixture into the egg whites while beating constantly.
- Add vanilla extract, nuts, and dried fruit. Mix well.
- Pour the mixture into a greased pan and let it cool completely.
- Cut into squares and dust with powdered sugar.
Notes
- You can adjust the type of nuts or dried fruit to your preference.
- Make sure to allow the candy to cool completely before cutting to avoid it being too sticky.
- Store in an airtight container to keep the nougat fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes