Jelly Nougat Candy

Jelly Nougat Candy is a delightful treat that combines the soft, chewy texture of nougat with the sweet addition of jelly-like fruit pieces and crunchy nuts. This homemade candy is perfect for those with a sweet tooth and makes a great gift or party snack. The combination of sugar, corn syrup, egg whites, and various mix-ins creates a deliciously textured candy that is sure to satisfy any craving.

Ingredients

• 2 cups sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts
• 1/2 cup chopped dried fruit
• Powdered sugar, for dusting

Directions

1. In a saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 280°F (soft-crack stage).
2. While the sugar mixture is heating, beat the egg whites in a separate bowl until stiff peaks form.
3. Slowly pour the hot sugar mixture into the egg whites while continuing to beat constantly. This will create a fluffy, airy texture.
4. Add the vanilla extract, chopped nuts, and dried fruit into the mixture. Stir until evenly combined.
5. Grease a pan and pour the mixture into it, spreading it evenly.
6. Allow the candy to cool and set at room temperature. Once cooled, cut the candy into squares.
7. Dust the cut pieces with powdered sugar to prevent sticking.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Nut-Free Version: If you have a nut allergy or prefer a simpler version, you can omit the nuts from the recipe and add more dried fruit instead.
• Different Fruits: Experiment with different dried fruits such as apricots, cranberries, or raisins for varied flavors.
• Chocolate Drizzle: For an extra treat, drizzle some melted chocolate over the top of the cooled candy before cutting it into squares.

Storage/Reheating

• Storage: Store your Jelly Nougat Candy in an airtight container at room temperature for up to 1-2 weeks. Make sure to separate the pieces with parchment paper to prevent sticking.
• Reheating: This candy is best enjoyed at room temperature, but if stored in a cooler environment, it can be left out for a few minutes to soften slightly before eating.

10 FAQs

1. Can I use a sugar substitute?
   It’s best to use regular sugar in this recipe, as substitutes can affect the texture and consistency of the candy.
2. What is the “soft-crack stage”?
   The soft-crack stage occurs when the sugar syrup reaches 280°F, which is when it begins to form firm, yet pliable threads when dropped in cold water.
3. Can I make this candy ahead of time?
   Yes, Jelly Nougat Candy can be made a day or two in advance and stored in an airtight container.
4. Is there an alternative to using egg whites?
   Yes, you can substitute egg whites with aquafaba (the liquid from canned chickpeas) for a vegan-friendly version.
5. What type of nuts should I use?
   You can use any type of nuts such as almonds, walnuts, or cashews. Choose your favorite based on taste or texture preferences.
6. Can I make the candy without vanilla extract?
   While vanilla extract adds flavor, you can omit it or substitute with almond extract or any flavoring of your choice.
7. Can I use fresh fruit instead of dried?
   It’s not recommended to use fresh fruit as it may alter the texture and moisture level of the candy. Stick to dried fruit for the best results.
8. How do I know when the sugar mixture reaches 280°F?
   Use a candy thermometer to accurately monitor the temperature. At 280°F, the syrup will be at the soft-crack stage and form pliable threads in cold water.
9. Can I make the candy in a silicone mold?
   Yes, a silicone mold works well for shaping the candy. Simply pour the mixture into the mold and allow it to cool.
10. Why did my candy not set properly?
    If the candy doesn’t set, it may be due to not reaching the correct temperature during the cooking process. Ensure the sugar syrup reaches the full 280°F.

Conclusion

Jelly Nougat Candy is a sweet and chewy treat that’s both fun to make and delicious to eat. With its crunchy nuts and fruity additions, this candy offers a perfect balance of textures and flavors. Whether you follow the original recipe or try some fun variations, this homemade candy is a delightful addition to your candy-making repertoire. Perfect for sharing or gifting, it’s sure to be a hit!

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