Ham and Cheese Sticks

These Ham and Cheese Sticks are the perfect combination of gooey cheese, savory ham, and buttery, flaky crescent roll dough. They’re easy to prepare, making them a great snack, appetizer, or even a quick meal. With a simple seasoning mixture, these delicious bites come together in just under 30 minutes!

Ingredients

• 1 package refrigerated crescent roll dough
• 8 slices ham
• 8 slices cheese
• 1/4 cup butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Italian seasoning

Directions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a slice of ham and a slice of cheese on each triangle of dough.
4. Roll up the crescent rolls and place them on a baking sheet.
5. In a small bowl, combine the melted butter, garlic powder, onion powder, and Italian seasoning.
6. Brush the butter mixture over the tops of the crescent rolls.
7. Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
8. Serve warm and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 10-12 minutes
• Total Time: 20-22 minutes

Variations

1. Different Meats: Swap the ham for turkey, salami, or even pepperoni for a different flavor.
2. Cheese Options: Try cheddar, Swiss, or provolone in place of the standard cheese slices for a unique taste.
3. Add Veggies: Add spinach, peppers, or onions inside the rolls for extra flavor and nutrients.
4. Spicy Version: Add a few slices of jalapeño or drizzle hot sauce over the top before baking to add some heat.
5. Herb Butter: Infuse the butter with fresh herbs like thyme or rosemary for a more aromatic finish.

Storage and Reheating

• Storage: These Ham and Cheese Sticks are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place them in an oven at 350°F for 5-7 minutes, or microwave for 20-30 seconds if you prefer a quicker method.

10 FAQs

1. Can I use a different type of dough? Yes, you can use puff pastry or biscuit dough for a different texture and flavor.
2. Can I freeze these before baking? Yes, you can freeze the unbaked rolls for up to 2 months. Just bake them directly from frozen, adding a few extra minutes to the baking time.
3. Can I use shredded cheese instead of slices? Yes, shredded cheese will work just as well. Simply sprinkle it on top of the ham before rolling up the dough.
4. Can I add mustard or mayo to the inside? Absolutely! Adding a thin spread of mustard or mayonnaise before rolling up the dough will add an extra layer of flavor.
5. Can I make these without butter? If you prefer, you can skip the butter, or use olive oil for a healthier option.
6. How can I make these vegetarian? Use a plant-based cheese and substitute the ham with vegetables like mushrooms or spinach.
7. Can I make these smaller for appetizers? Yes, you can cut the crescent triangles into smaller pieces and make mini ham and cheese sticks for bite-sized appetizers.
8. Can I use different seasonings? Yes, you can experiment with different seasoning blends, such as paprika, Cajun spice, or ranch seasoning.
9. How can I make them crispy? Make sure to brush the butter mixture generously on top of the dough and place the rolls in a single layer on the baking sheet for even cooking.
10. Can I make these in advance? Yes, you can prepare the rolls in advance and refrigerate them until you’re ready to bake. Just add a few minutes to the baking time if baking from cold.

Conclusion

Ham and Cheese Sticks are a perfect snack or meal that combines all the deliciousness of a sandwich with the flaky, buttery goodness of crescent rolls. Whether served for a quick dinner or as an appetizer at a party, these simple yet tasty treats are sure to please everyone. With endless possibilities for customization, you can make them your own with different cheeses, meats, and seasonings!

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