Description
These Gooey Mozzarella Biscuit Bombs are the perfect cheesy snack or appetizer. With a warm, gooey mozzarella center surrounded by flaky biscuit dough, they’re a crowd-pleaser every time!
Ingredients
Scale
- 1 can of refrigerated biscuit dough (usually 8 biscuits)
- 16 cubes of mozzarella cheese, about 1 inch each
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten each biscuit and place a cube of mozzarella cheese in the center.
- Wrap the biscuit dough around the cheese, ensuring it is completely covered.
- Place the biscuit bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Serve warm and enjoy the gooey mozzarella center!
Notes
- For an extra flavor kick, you can add a pinch of garlic powder, Italian seasoning, or crushed red pepper flakes to the biscuit dough before wrapping the cheese.
- If desired, brush the top of the biscuit bombs with melted butter and sprinkle with Parmesan cheese before baking for added richness and flavor.
- Make sure to let them cool slightly before serving as the cheese can get extremely hot.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes