Gooey Mozzarella Biscuit Bombs

These Gooey Mozzarella Biscuit Bombs are a fun and delicious snack that combines warm, fluffy biscuit dough with melted mozzarella cheese in the center. Perfect for parties, gatherings, or even as an appetizer, these cheesy bites are quick to make and irresistible when fresh out of the oven.

Ingredients

• 1 can of refrigerated biscuit dough
• 16 cubes of mozzarella cheese (about 1 inch each)

Directions

1. Preheat oven to 375°F (190°C).
2. Flatten each biscuit from the can and place a cube of mozzarella cheese in the center.
3. Wrap the biscuit dough around the cheese, ensuring the cheese is completely covered.
4. Place the biscuit bombs on a baking sheet lined with parchment paper, ensuring they are not touching.
5. Bake in the preheated oven for 10-12 minutes or until golden brown and puffed up.
6. Serve warm and enjoy the gooey mozzarella center!

Servings and Timing

• Servings: 8 biscuit bombs (1 per person)
• Prep Time: 5 minutes
• Cooking Time: 10-12 minutes
• Total Time: 15-17 minutes

Variations

• Herb-Infused Dough: Add garlic powder, dried oregano, or Italian seasoning to the biscuit dough for extra flavor.
• Different Cheeses: Try substituting mozzarella with cheddar, pepper jack, or a blend of cheeses for a different cheesy experience.
• Dipping Sauces: Serve with marinara sauce, ranch dressing, or a garlic butter dipping sauce for extra flavor.
• Stuffed Biscuits: Add other fillings like cooked pepperoni, ham, or spinach along with the cheese for a more filling snack.

Storage/Reheating

• Storage: Store any leftover biscuit bombs in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes, or microwave for 20-30 seconds for a quick snack.

10 FAQs

1. Can I use homemade biscuit dough instead of canned dough? Yes, homemade dough will work just as well. Simply roll it out into small rounds and proceed with the recipe.
2. Can I freeze these biscuit bombs before baking? Yes, you can freeze them on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding an extra 3-5 minutes to the baking time.
3. Can I use a different type of cheese? Yes, feel free to use cheddar, Monterey Jack, or a cheese blend if you prefer something other than mozzarella.
4. How do I prevent the cheese from oozing out? Make sure the biscuit dough is wrapped tightly around the cheese and that there are no gaps. Seal the edges well to prevent leakage.
5. Can I make these spicy? Yes! Add a few slices of jalapeño or some crushed red pepper flakes to the cheese for a spicy kick.
6. How do I know when the biscuit bombs are done? The biscuit bombs should be golden brown and puffed up. You can also check the bottom to ensure it’s not doughy.
7. Can I make these in advance? Yes, you can prep the biscuit bombs and refrigerate them for up to 24 hours before baking.
8. Can I use a different size of cheese cubes? If you use smaller cubes of cheese, you may need to reduce the baking time slightly. Larger cubes will require a bit more time to melt thoroughly.
9. What if I don’t have parchment paper? If you don’t have parchment paper, you can lightly grease the baking sheet or use a silicone baking mat.
10. Are these suitable for kids? Yes, these cheesy bites are perfect for kids! Just be careful when serving, as the cheese inside can be quite hot.

Conclusion

Gooey Mozzarella Biscuit Bombs are an easy, crowd-pleasing treat that combines the comfort of fluffy biscuit dough with the gooey delight of melted mozzarella cheese. Whether you’re making them for a party, a game night snack, or just as a fun treat for the family, they’re sure to be a hit. Quick to prepare and bursting with flavor, these cheesy bites are a must-try for anyone who loves simple yet indulgent comfort food!

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