Easy Orange Chicken

This Easy Orange Chicken is a quick and flavorful dish that brings the perfect balance of sweet and tangy flavors. With crispy chicken coated in a homemade orange sauce, it’s a delicious and healthier alternative to the takeout version. The simple ingredients and easy steps make this dish perfect for a weeknight dinner.

Ingredients

• Chicken (4 boneless, skinless pieces)
• 3 egg whites, whisked
• 3 tablespoons cornstarch

Directions

1. In a large bowl, mix the egg whites and cornstarch until smooth.
2. Add the chicken pieces and coat them evenly with the egg white and cornstarch mixture.
3. Heat some oil in a pan over medium heat and cook the chicken until golden brown and fully cooked through, about 7-10 minutes.
4. In a separate pan, prepare the orange sauce (recipe below or store-bought).
5. Once the chicken is cooked, pour the orange sauce over the chicken and stir to coat.
6. Serve hot and enjoy your delicious homemade orange chicken!

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Orange Chicken: Add some red pepper flakes or a chopped chili to the sauce for a spicy kick.
• Vegetarian Option: Use tofu or cauliflower instead of chicken for a vegetarian version of this dish.
• Sauce Adjustments: For a thicker sauce, add an extra tablespoon of cornstarch to the sauce mixture and simmer until thickened.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a pan over low heat, adding a little water or broth to help maintain the sauce’s consistency. You can also reheat in the microwave for 1-2 minutes.

10 FAQs

1. Can I use chicken breast or chicken thighs? Yes, both chicken breast and thighs will work well for this recipe. Thighs may be juicier and more flavorful.
2. Can I make this dish ahead of time? You can cook the chicken ahead of time and store it separately from the sauce. Combine them just before serving.
3. Can I use a store-bought orange sauce? Yes, store-bought orange sauce is a great shortcut if you’re short on time. Look for a sauce without too many artificial ingredients.
4. What kind of oil should I use to cook the chicken? Use vegetable oil, canola oil, or peanut oil, as these have high smoke points and work well for frying.
5. Can I bake the chicken instead of frying it? Yes, you can bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through to ensure an even golden crust.
6. What can I serve with Easy Orange Chicken? This dish pairs beautifully with steamed rice, sautéed vegetables, or a light salad.
7. Can I freeze the leftovers? Yes, you can freeze the chicken with the sauce. Allow it to cool before storing in an airtight container. Reheat thoroughly before serving.
8. Can I make the sauce without sugar? You can use a sugar substitute like honey or maple syrup, or adjust the sweetness to your taste.
9. Is this recipe gluten-free? Yes, if you use gluten-free cornstarch and ensure the orange sauce is gluten-free, this recipe can be a great gluten-free option.
10. How do I make the sauce from scratch? Combine orange juice, soy sauce, vinegar, sugar, and a bit of cornstarch in a pan. Bring it to a boil and simmer until thickened.

Conclusion

This Easy Orange Chicken is a delicious, quick, and satisfying dish that’s perfect for any night of the week. With a crispy exterior and a sweet, tangy sauce, it’s sure to become a family favorite. Whether you serve it with rice or vegetables, this homemade version of a takeout classic is sure to impress!

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