Description
Buttery Garlic Baked Croissants with Turkey & Havarti are a savory, melt-in-your-mouth treat. Filled with tender turkey, creamy Havarti cheese, and topped with a fragrant garlic butter, these croissants make a delicious breakfast, lunch, or snack. Simple to make and full of flavor, they’re sure to become a favorite!
Ingredients
Scale
- 4 croissants
- 8 slices of turkey
- 4 slices of Havarti cheese
- 4 tablespoons of butter
- 2 cloves of garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half and place 2 slices of turkey and 1 slice of Havarti cheese inside each croissant.
- In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Brush the garlic butter mixture generously over the tops of the croissants.
- Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For an extra touch, sprinkle some fresh herbs like parsley or thyme on top of the croissants before baking.
- You can use any kind of deli meat in place of turkey, such as chicken or ham.
- If you prefer a crispy texture, broil the croissants for 1-2 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Snack, Lunch
- Method: Baked
- Cuisine: American
Keywords: Garlic croissants, turkey croissants, Havarti cheese, baked croissants, savory croissants, easy breakfast, garlic butter croissants