Description
These Butterfinger Caramel Crunch Bars are a sweet, crunchy, and gooey treat. With layers of graham crackers, mini marshmallows, and caramel bits, then baked to perfection, these bars are sure to satisfy your sweet tooth with their irresistible texture and flavor.
Ingredients
Scale
- 6 sheets graham crackers
- 2 cups mini marshmallows
- Caramel bits or unwrapped caramel candies (about 1 cup)
Instructions
- Line a 9×9-inch baking pan with parchment paper.
- Place a layer of graham crackers on the bottom of the pan, breaking them to fit if needed.
- Sprinkle mini marshmallows evenly over the graham crackers.
- Add a layer of caramel bits or unwrapped caramel candies on top.
- Repeat the layers until all ingredients are used up.
- Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the marshmallows are golden brown and the caramel is melted.
- Allow to cool completely before cutting into bars.
- Serve and enjoy your delicious Butterfinger Caramel Crunch Bars!
Notes
- Be sure to watch the bars while baking to avoid over-browning the marshmallows.
- For extra flavor, you can drizzle chocolate over the bars after cooling.
- These bars can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes