Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars are a deliciously sweet treat that combines the flavors of graham crackers, marshmallows, and caramel for a crunchy and gooey dessert. These bars are easy to make and are perfect for satisfying your sweet tooth or bringing to a party.

Ingredients

• 6 sheets graham crackers
• 2 cups mini marshmallows
• Caramel bits or unwrapped caramel candies (enough to cover the layers)

Directions

1. Line a 9×9 inch baking pan with parchment paper.
2. Place a layer of graham crackers on the bottom of the pan.
3. Sprinkle mini marshmallows evenly over the graham crackers.
4. Add a layer of caramel bits on top.
5. Repeat the layers until all ingredients are used.
6. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until the marshmallows are golden brown.
7. Allow to cool before cutting into bars.
8. Enjoy your Butterfinger Caramel Crunch Bars!

Servings and Timing

• Servings: 9 bars
• Prep Time: 10 minutes
• Cooking Time: 10-15 minutes
• Total Time: 25 minutes

Variations

• Add Butterfinger Bits: For a true Butterfinger flavor, top your bars with crushed Butterfinger candies before baking.
• Use Chocolate Chips: Mix in some chocolate chips or drizzle melted chocolate over the cooled bars for an extra layer of sweetness.
• Gluten-Free Option: Use gluten-free graham crackers to make this treat suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store the bars in an airtight container at room temperature for up to 4-5 days.
• Reheating: These bars are best enjoyed fresh, but you can gently reheat them in the microwave for 10-15 seconds if you want a gooey, warm treat.

10 FAQs

1. Can I use regular marshmallows instead of mini marshmallows? Yes, you can use regular marshmallows; just cut them into smaller pieces to help them melt more evenly.
2. Can I make these bars ahead of time? Yes, you can prepare these bars a day ahead and store them at room temperature for freshness.
3. Can I add nuts to the bars? Yes, adding chopped nuts like pecans or walnuts would give these bars a crunchy texture and additional flavor.
4. Do I have to bake these bars? Baking helps melt the marshmallows and caramel, but if you prefer, you can try a no-bake version by using melted caramel and gently heating the marshmallows.
5. Can I use caramel sauce instead of caramel bits? Yes, you can use caramel sauce, but the texture may differ, and the bars may not hold together as well.
6. What size pan should I use? A 9×9 inch baking pan works best, but you can use a slightly larger or smaller pan depending on how thick you want the bars.
7. Can I freeze these bars? Yes, you can freeze the bars for up to 1 month. Just make sure they are stored in an airtight container to prevent them from getting soggy.
8. Can I use honey graham crackers? Yes, you can use honey graham crackers for a sweeter taste if you prefer.
9. Can I add chocolate to the bars? Yes, adding chocolate chips or melting chocolate over the top would be a delicious addition.
10. How can I make these bars more gooey? To make the bars extra gooey, try adding a bit more caramel or marshmallows between the layers.

Conclusion

Butterfinger Caramel Crunch Bars are a simple yet indulgent treat that brings together the perfect balance of sweet, salty, and crunchy textures. With minimal ingredients and quick preparation, they are ideal for anyone looking for a fun, easy-to-make dessert. Whether you’re preparing them for a party, a family gathering, or just a sweet snack, these bars are sure to please.

Print