Broccoli Cheddar Twice Baked Potato Recipe

A delicious twist on a classic, these Broccoli Cheddar Twice Baked Potatoes are creamy, cheesy, and packed with fresh broccoli. The combination of soft baked potatoes, savory cheddar cheese, and healthy broccoli makes for a satisfying side dish or even a light meal. Perfect for a cozy family dinner or a gathering with friends, these potatoes are both comforting and nutritious.

Ingredients

• 4 medium russet potatoes, washed well and dried
• 1 teaspoon olive oil
• 3 and 1/2 tablespoons salted butter, very soft
• 1 cup cooked broccoli, chopped
• 1 and 1/2 cups shredded cheddar cheese
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Pierce the potatoes all over with a fork, rub with olive oil, and place directly on the oven rack.
3. Bake for 1 hour or until tender.
4. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer inside the skins.
5. In a bowl, mash the potato flesh with the soft butter until smooth.
6. Stir in the cooked broccoli and cheddar cheese.
7. Season with salt and pepper, to taste.
8. Stuff the potato skins with the mixture and place them back on the baking sheet.
9. Bake for another 15 minutes, or until the tops are golden and the cheese is melted.
10. Serve hot and enjoy!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 4

Variations

• Add Bacon: For a savory touch, crumble crispy bacon and mix it into the potato filling.
• Use Different Cheese: Swap out cheddar for other cheeses like gouda, mozzarella, or Monterey Jack for different flavors.
• Vegan Option: Replace the butter with a dairy-free alternative and use vegan cheese to make this dish vegan-friendly.
• Add Sour Cream: Mix in a bit of sour cream for a tangy twist to the filling.

Storage/Reheating

• Storage: Once the potatoes are completely cooled, store them in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the twice-baked potatoes in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can microwave them for 2-3 minutes until hot.

10 FAQs

1. Can I use other types of potatoes? Yes, you can use other potatoes like Yukon Gold or red potatoes. However, russet potatoes are ideal for baking because they have a fluffy texture when cooked.
2. Can I make these potatoes ahead of time? Absolutely! You can prepare the twice-baked potatoes ahead of time, stuff them with the filling, and refrigerate them. Just bake them for the second time when you’re ready to serve.
3. Can I freeze these twice-baked potatoes? Yes, you can freeze the stuffed potatoes before baking them for the second time. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Reheat them by baking from frozen at 350°F for 25-30 minutes.
4. How do I cook the broccoli? You can steam, boil, or sauté the broccoli. Steaming is a quick and healthy method, keeping the broccoli vibrant and tender.
5. Can I use frozen broccoli? Yes, frozen broccoli works well. Just thaw and drain it thoroughly before mixing it into the potato filling.
6. How do I make the potatoes extra crispy? After stuffing the potatoes, you can broil them for 1-2 minutes at the end of baking for a crispy top.
7. Can I use a different kind of cheese? Absolutely! Feel free to experiment with different cheeses such as gouda, mozzarella, or a sharp blue cheese for a unique flavor.
8. What can I serve with twice-baked potatoes? These potatoes pair well with grilled meats, salads, or even as a standalone dish with a side of roasted vegetables.
9. How can I make the filling creamier? For a creamier filling, add a little milk, sour cream, or cream cheese while mashing the potato flesh.
10. Are these potatoes gluten-free? Yes, this recipe is naturally gluten-free as long as you avoid any added breadcrumbs or gluten-containing ingredients.

Conclusion

Broccoli Cheddar Twice Baked Potatoes are a comforting and flavorful dish that can be enjoyed by everyone. Whether served as a side or a main, this recipe is easy to customize and can be made ahead of time for convenience. With a crispy exterior, creamy filling, and a delightful mix of broccoli and cheddar, it’s sure to be a hit at your dinner table!

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