Description
These crispy and sweet egg rolls are filled with a luscious blueberry and cream cheese mixture, making for a delicious dessert or snack. Fried to golden perfection, they offer a delightful combination of tart blueberries and creamy filling.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup sugar
- 8 egg roll wrappers
- 8 slices cream cheese (about 1 slice per egg roll)
- Oil for frying (vegetable or canola oil recommended)
Instructions
- In a medium bowl, mix together the blueberries and sugar.
- Place a spoonful of the blueberry mixture onto each egg roll wrapper.
- Add a slice of cream cheese on top of the blueberry mixture.
- Roll up the egg rolls according to the package instructions.
- Heat oil in a deep fryer or large pot to 375°F.
- Fry the egg rolls until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm and enjoy!
Notes
- For a bit of extra sweetness, sprinkle powdered sugar over the fried egg rolls before serving.
- You can add a drizzle of honey or chocolate sauce for an extra touch of indulgence.
- Ensure the oil is heated to the right temperature to avoid soggy egg rolls.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes