Blueberry Cream Cheese Egg Rolls Recipe

Blueberry Cream Cheese Egg Rolls are a deliciously sweet and crispy treat that combines the fresh flavor of blueberries with the creamy richness of cream cheese, all wrapped in a crispy egg roll wrapper. These fried bites are perfect for a dessert, snack, or even a unique appetizer for gatherings.

Ingredients

• 2 cups fresh blueberries
• 1/2 cup sugar
• 8 egg roll wrappers
• 8 slices cream cheese (about 1 ounce each)
• Oil for frying (vegetable or canola oil recommended)

Directions

1. In a medium bowl, mix together the fresh blueberries and sugar. Let the mixture sit for about 10 minutes to allow the blueberries to release their natural juices.
2. Place a spoonful of the blueberry mixture onto the center of each egg roll wrapper.
3. Add a slice of cream cheese on top of the blueberry mixture.
4. Roll up the egg rolls according to the package instructions, folding in the edges to seal them securely.
5. Heat oil in a deep fryer or large pot to 375°F.
6. Fry the egg rolls until golden brown, about 2-3 minutes per side. Ensure the egg rolls are cooked evenly.
7. Remove from oil and drain on paper towels to remove excess oil.
8. Serve warm and enjoy the crispy, creamy, and fruity treat!

Servings and Timing

• Servings: 4-6 (depending on the number of egg rolls per serving)
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Add a drizzle: After frying, drizzle melted chocolate or caramel sauce over the egg rolls for extra sweetness.
• Spice it up: Sprinkle cinnamon sugar on the egg rolls right after frying for a delicious twist.
• Other fruits: Substitute the blueberries with other berries like raspberries, strawberries, or blackberries for a different fruity flavor.
• Baked version: For a healthier option, bake the egg rolls at 375°F for 12-15 minutes or until crispy and golden brown, brushing them lightly with oil.

Storage/Reheating

• Storage: Leftover egg rolls should be stored in an airtight container at room temperature for up to 2 days. If you’d like to store them for longer, refrigerate them for up to 3 days.
• Reheating: To reheat, place the egg rolls in a preheated oven at 350°F for 5-7 minutes to restore their crispiness. You can also reheat them in an air fryer for 3-5 minutes.

10 FAQs

1. Can I make these egg rolls ahead of time? You can assemble the egg rolls ahead of time and refrigerate them for up to 24 hours before frying. Be sure to cover them to prevent the wrappers from drying out.
2. Can I use frozen blueberries? Yes, you can use frozen blueberries, but make sure to thaw and drain them well before mixing them with the sugar to avoid excess moisture.
3. What type of cream cheese should I use? Use regular cream cheese for the best results, as it has the right consistency and flavor. Low-fat cream cheese can also be used for a lighter version.
4. How do I prevent the egg rolls from exploding while frying? Be sure to seal the edges of the egg rolls tightly and avoid overstuffing them. This will help prevent any leaks or explosions while frying.
5. Can I use a different wrapper instead of egg roll wrappers? Yes, you can use spring roll wrappers or wonton wrappers as an alternative, but the texture may differ slightly.
6. Can these egg rolls be made in an air fryer? Yes, you can cook these in an air fryer by spraying them lightly with cooking spray and air frying at 375°F for 5-7 minutes, flipping halfway through.
7. How do I make these less sweet? Reduce the amount of sugar or use a sugar substitute for a less sweet version. You can also mix in a little lemon juice to balance the sweetness with some tartness.
8. Can I add a sauce to these egg rolls? Yes, these egg rolls pair wonderfully with dipping sauces like chocolate sauce, caramel, or even a berry compote.
9. How can I make these egg rolls more crispy? Ensure the oil is hot enough (375°F) before frying. A higher frying temperature will result in a crispier exterior.
10. Are these egg rolls vegetarian? Yes, these egg rolls are vegetarian as they contain no meat. They are a sweet, fruit-based dessert suitable for most vegetarian diets.

Conclusion

Blueberry Cream Cheese Egg Rolls are a creative and indulgent dessert that offers a perfect balance of sweetness, creaminess, and crunch. Whether served as a special treat for a family gathering or as a fun way to end a meal, these egg rolls will surely become a favorite. Enjoy the crispy exterior with the soft, creamy filling, and don’t forget to experiment with different fruits and toppings to make them your own!

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