This indulgent Baileys Chocolate Cheesecake Trifle combines creamy layers of cheesecake filling, chocolate pudding, and crushed chocolate wafer cookies. Infused with the rich flavor of Baileys Irish Cream, this dessert is sure to impress your guests at any gathering. With minimal effort, this trifle is a decadent treat perfect for any occasion.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 1/2 cups heavy cream
- 1 (3.9 oz) package instant chocolate pudding
- 2 cups milk
- 1 (9 oz) package chocolate wafer cookies, crushed
- Chocolate shavings, for garnish
Directions
- In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and Baileys Irish Cream, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened.
- To assemble the trifle, layer the crushed chocolate wafer cookies, cream cheese mixture, and chocolate pudding in a trifle dish.
- Repeat the layers until all ingredients are used, making sure to end with a layer of chocolate pudding on top.
- Chill the trifle in the refrigerator for at least 4 hours, or overnight for best results.
- Before serving, garnish the trifle with chocolate shavings for an elegant touch.
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 4 hours (includes chilling time)
Variations
- Non-Alcoholic Version: For a kid-friendly or alcohol-free version, replace the Baileys Irish Cream with a flavored coffee creamer or chocolate syrup.
- Other Layering Options: You can substitute chocolate wafer cookies with crushed Oreos or any chocolate cookies you prefer for a different texture.
- Fruit Addition: Layer fresh berries, such as raspberries or strawberries, between the layers for a fruity contrast to the creamy and chocolatey elements.
Storage/Reheating
- Storage: This trifle can be stored in the refrigerator, covered with plastic wrap or foil, for up to 2-3 days. The flavors only improve with time, making it great for prepping ahead.
- Reheating: This dessert is best served chilled, and there is no need for reheating.
10 FAQs
- Can I make this trifle ahead of time?
Yes, this trifle is perfect for making ahead! It should be chilled for at least 4 hours, but overnight chilling will give it even better flavor and texture. - Can I use a different type of alcohol?
Yes, you can substitute Baileys with other liquors like Kahlúa, Amaretto, or Chambord for a unique flavor. - Can I use a homemade pudding instead of instant pudding?
Yes, homemade chocolate pudding can be used, though it may require a longer cooling time. - Can I substitute the chocolate wafer cookies?
Yes, you can use any chocolate cookies like Oreos, chocolate graham crackers, or even brownies for a different texture and flavor. - Can I make a dairy-free version?
To make a dairy-free trifle, use dairy-free cream cheese, whipped coconut cream, and non-dairy milk and chocolate pudding mix. - How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2-3 days. Be sure to cover the trifle tightly. - Is there a way to make this trifle lighter?
You could substitute light cream cheese and reduced-fat whipped cream to make the trifle lighter, although the texture may be slightly different. - Can I use a different kind of alcohol-free cream?
If you prefer an alcohol-free version, you can use flavored syrups (like chocolate or caramel) or vanilla extract instead of Baileys. - What can I use as a garnish instead of chocolate shavings?
You can garnish with crushed cookies, cocoa powder, or even whipped cream for a different look. - Can I serve this trifle in individual cups?
Yes, you can assemble this trifle in individual serving glasses for a more personal presentation.
Conclusion
Baileys Chocolate Cheesecake Trifle is an indulgent dessert that combines the richness of chocolate, the creaminess of cheesecake, and the luxurious flavor of Baileys Irish Cream. Perfect for any occasion, this trifle is easy to prepare and sure to be a crowd-pleaser. Its layers of creamy, chocolatey goodness are guaranteed to make it a standout treat!
PrintBaileys Chocolate Cheesecake Trifle Recipe
- Total Time: 20 minutes
Description
Indulge in this rich and creamy trifle featuring layers of decadent chocolate pudding, fluffy cheesecake filling with a hint of Baileys Irish Cream, and crunchy chocolate wafer cookies. Perfect for any celebration or as a show-stopping dessert!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 1/2 cups heavy cream
- 1 (3.9 oz) package instant chocolate pudding
- 2 cups milk
- 1 (9 oz) package chocolate wafer cookies, crushed
- Chocolate shavings, for garnish
Instructions
- In a large bowl, beat cream cheese until smooth. Add powdered sugar and Baileys Irish Cream, mixing until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until smooth.
- In another bowl, whisk together chocolate pudding mix and milk until thickened.
- To assemble the trifle, layer crushed chocolate wafer cookies, cream cheese mixture, and chocolate pudding in a trifle dish.
- Repeat the layers until all ingredients are used, finishing with a layer of chocolate pudding on top.
- Chill trifle in the refrigerator for at least 4 hours, or overnight for best results.
- Before serving, garnish with chocolate shavings.
Notes
- You can prepare this trifle a day in advance for extra flavor.
- For a non-alcoholic version, substitute Baileys Irish Cream with a splash of vanilla extract and a little milk or cream.
- You can use other cookies like Oreos or graham crackers for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes