Description
This warm, comforting Apple Cinnamon Crisp features tender apples topped with a golden, buttery oat and cinnamon crumble. Perfectly sweet and spiced, this dessert is a classic fall treat that’s delicious when served with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Scale
- 6 apples, peeled, cored, and sliced
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the rolled oats, flour, brown sugar, white sugar, and cinnamon.
- Add the melted butter to the oat mixture and stir until well combined.
- Place the sliced apples in a baking dish and sprinkle the oat mixture evenly on top of the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm with ice cream or whipped cream for an extra treat.
Notes
- You can mix up the apples by using a combination of tart and sweet varieties for a more complex flavor profile.
- For added crunch, you can sprinkle some chopped nuts (like walnuts or pecans) over the topping before baking.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes