Apple Cinnamon Crisp Recipe

Apple Cinnamon Crisp is the perfect dessert for a cozy fall evening or any time you’re craving a warm, comforting treat. With tender baked apples, a buttery oat topping, and a sprinkle of cinnamon, this crisp is easy to make and will fill your kitchen with the most inviting aroma. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Ingredients

• 6 apples, peeled, cored, and sliced
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tsp cinnamon
• 1/2 cup butter, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the rolled oats, flour, brown sugar, white sugar, and cinnamon. Stir well.
3. Add the melted butter to the oat mixture and stir until everything is evenly combined and the mixture forms a crumbly topping.
4. Place the sliced apples in a baking dish, spreading them out evenly.
5. Sprinkle the oat mixture generously on top of the apples.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Serve the Apple Cinnamon Crisp warm, topped with a scoop of ice cream or whipped cream, and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 40-45 minutes
• Total Time: 55-60 minutes

Variations

• Add nuts: For extra crunch, you can add chopped nuts such as walnuts or pecans to the topping mixture.
• Spice it up: Add a pinch of nutmeg or allspice to the oat mixture for more depth of flavor.
• Different fruit: While apples are the star here, feel free to mix in other fruits like pears, blueberries, or raspberries for a twist on the classic recipe.
• Use granola: For an even more textured topping, replace some or all of the oats with your favorite granola.

Storage/Reheating

• Storage: Store any leftover Apple Cinnamon Crisp in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes to restore the crispiness of the topping.

10 FAQs

1. What kind of apples should I use? Tart apples like Granny Smith work well, but you can also use sweeter varieties like Fuji or Gala for a milder flavor.
2. Can I make this recipe ahead of time? Yes, you can prepare the crisp up to a day in advance, cover it, and store it in the refrigerator until you’re ready to bake.
3. Can I make this gluten-free? Yes, swap the regular flour for a gluten-free flour blend and use certified gluten-free oats to make this dish gluten-free.
4. Can I add more sugar? If you prefer a sweeter dessert, feel free to add more white sugar or brown sugar, but be careful not to overpower the natural sweetness of the apples.
5. Can I use frozen apples? Frozen apples can be used, but be sure to thaw and drain them well to prevent excess moisture from making the topping soggy.
6. Can I use a different fat instead of butter? You can substitute melted coconut oil, vegetable oil, or even margarine for the butter if needed.
7. How do I know when it’s done baking? The crisp is done when the topping is golden brown, and the apples are soft and tender. You can check the apples by inserting a fork to see if they’re easily pierced.
8. Can I double the recipe? Yes, you can double the recipe and bake it in a larger dish, but you may need to increase the baking time slightly.
9. How should I serve Apple Cinnamon Crisp? Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent treat.
10. Can I freeze Apple Cinnamon Crisp? Yes, you can freeze the crisp either before or after baking. If freezing before baking, wrap it tightly and store it in the freezer for up to 3 months. Bake directly from frozen, but increase the baking time.

Conclusion

Apple Cinnamon Crisp is a delightful dessert that combines the natural sweetness of apples with the warmth of cinnamon and the crunch of a buttery oat topping. Whether you’re serving it to guests or enjoying it with your family, this simple yet comforting dish is sure to be a hit. Perfect for fall or any time you crave a warm, satisfying treat, it’s a recipe that will quickly become a favorite!

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