Description
Yogurt Lemon Poppy Seed Mousse Cake is a light and refreshing dessert that combines the tanginess of Greek yogurt with the bright flavors of lemon and the delightful crunch of poppy seeds. With a creamy, mousse-like texture and a delicate sweetness from honey, it’s the perfect treat to enjoy after a meal or as a special occasion dessert. Refreshing, light, and absolutely delicious!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup honey
- 2 tablespoons poppy seeds
- 1 package gelatin (about 2 1/2 teaspoons)
- 1/4 cup cold water
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Bloom the Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
- Prepare Lemon Mixture: In a saucepan, heat lemon juice, lemon zest, and honey until warm (do not boil).
- Dissolve Gelatin: Add bloomed gelatin to the warm lemon mixture and stir until completely dissolved. Remove from heat and set aside.
- Combine Yogurt and Poppy Seeds: In a large bowl, whisk Greek yogurt and poppy seeds together.
- Add Lemon Mixture: Slowly pour the lemon mixture into the yogurt mixture, stirring constantly to combine.
- Whip Cream: In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold Cream into Yogurt Mixture: Gently fold the whipped cream into the yogurt mixture until fully combined.
- Chill the Cake: Pour the mousse mixture into a cake pan (preferably a springform pan for easy removal) and refrigerate for at least 4 hours or until fully set.
- Serve: Serve chilled and enjoy!
Notes
- Gelatin Tip: Make sure to bloom the gelatin properly so that it dissolves evenly into the lemon mixture, ensuring the mousse sets correctly.
- Serving Idea: Garnish with additional lemon zest or fresh berries before serving for extra flavor and color.
- Storage: Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Cake, Mousse Cake
- Method: Chilled, No-bake
- Cuisine: American, Mediterranean
Keywords: Lemon Cake, Mousse Cake, Greek Yogurt Cake, Poppy Seed Cake, No-bake Dessert, Lemon Dessert, Light Cake