Winter Wonderland Chocolate Chip Christmas Cookies are the perfect festive treat to celebrate the holiday season. Packed with a delicious combination of white and dark chocolate chips, and decorated with red and green holiday sprinkles, these cookies offer both a sweet and festive flair. They’re easy to make, making them ideal for baking with family or sharing with friends. These cookies are sure to add a touch of magic to your Christmas celebrations!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1 cup dark chocolate chips
1/2 cup holiday sprinkles (red and green)

Directions

Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Gently fold in the white chocolate chips, dark chocolate chips, and holiday sprinkles.
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: Makes about 2 dozen cookies

Variations

Add Nuts: For extra crunch, you can add 1 cup of chopped nuts like walnuts or pecans to the dough.
Flavor Twist: Add a teaspoon of cinnamon or nutmeg for a warm, holiday spice flavor.
Sprinkle Variations: If you don’t have holiday sprinkles, you can use regular colored sprinkles or even sugar crystals for a festive touch.
Chocolate Options: Experiment with other types of chocolate chips such as milk chocolate or even caramel chips.

Storage/Reheating

Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days.
Freezing: These cookies freeze well. Place cooled cookies in a freezer-safe container or bag, and store for up to 3 months.
Reheating: To reheat, microwave a cookie for 10-15 seconds, or warm in the oven at 300°F (150°C) for about 5 minutes.

10 FAQs

Can I use salted butter instead of unsalted butter? Yes, you can use salted butter, but reduce the added salt in the recipe to maintain the right balance of flavor.
Can I use milk chocolate chips instead of dark chocolate chips? Yes, you can substitute milk chocolate chips for a sweeter taste. The cookies will still be delicious.
Can I make the dough ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days before baking.
What if I don’t have holiday sprinkles? If you don’t have holiday sprinkles, feel free to use any colored sprinkles or even coarse sugar for a festive look.
Can I freeze the cookie dough? Yes, you can freeze the cookie dough. Scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer-safe bag for up to 3 months. Bake as directed when ready.
How do I know when the cookies are done baking? The cookies are done when the edges are golden brown, and the centers appear set. They may look soft, but they will firm up as they cool.
Can I add more chocolate chips to the dough? Yes, you can add extra white or dark chocolate chips to suit your preference.
Can I make these cookies without eggs? Yes, you can substitute the eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water) for an egg-free version.
How should I store these cookies? Store the cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
Can I use a stand mixer to make the dough? Yes, a stand mixer will work well to cream the butter and sugar, making the dough mixing process quicker.

Conclusion

Winter Wonderland Chocolate Chip Christmas Cookies are a delightful and festive way to celebrate the holiday season. With their mix of white and dark chocolate chips, sweet holiday sprinkles, and soft, chewy texture, these cookies are sure to be a crowd favorite at any gathering. Whether you’re baking with loved ones or preparing a batch to share, these cookies will add a touch of holiday magic to your celebrations. Enjoy the warmth of the season with every delicious bite!