White Chocolate Pecan Layer Cake

This White Chocolate Pecan Layer Cake is a rich, decadent treat that combines the creamy sweetness of white chocolate with the nutty crunch of toasted pecans. The layers of moist cake are complemented by a slight crunch from the pecans, making this cake perfect for celebrations or as a special dessert.

Ingredients

• 1 cup chopped pecans
• 1/2 cup butter, softened
• 1 cup white chocolate chips
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Directions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Spread chopped pecans on a baking sheet and toast in the preheated oven for 8 to 10 minutes, or until fragrant. Remove from oven and set aside to cool.
3. In a small saucepan, melt white chocolate chips over low heat, stirring constantly. Once melted, remove from heat and allow to cool to room temperature.
4. In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
5. In a separate bowl, combine flour, baking powder, and salt. Gradually stir this dry mixture into the creamed butter and sugar mixture. Add milk and mix until the batter is smooth.
6. Gently fold in the toasted pecans and melted white chocolate.
7. Divide the batter evenly between the two prepared cake pans and smooth the tops.
8. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: 12 slices
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour

Variations

• Frosting: You can frost this cake with a simple cream cheese frosting or a fluffy white chocolate buttercream for extra richness.
• Add Fruit: Add fresh fruit like raspberries or strawberries between the layers for a touch of freshness and contrast to the richness of the cake.
• Other Nuts: If you prefer a different nut, walnuts or almonds can be substituted for the pecans.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
• Freezing: This cake can be frozen for up to 3 months. Wrap the cake layers tightly in plastic wrap and foil before freezing. To thaw, leave the cake at room temperature for a few hours.
• Reheating: Reheat slices in the microwave for about 10-15 seconds or enjoy at room temperature.

10 FAQs

1. Can I use dark chocolate instead of white chocolate?
   Yes, you can substitute dark chocolate for a more intense flavor, but it will change the taste of the cake.
2. How can I ensure the cake layers don’t stick to the pan?
   Be sure to grease and flour the cake pans thoroughly or use parchment paper at the bottom to prevent sticking.
3. What if I don’t have white chocolate chips?
   You can substitute with chopped white chocolate bars, which will melt the same way.
4. Can I make this cake ahead of time?
   Yes, the cake layers can be baked a day in advance and stored in an airtight container until ready to serve.
5. Can I freeze the cake layers?
   Yes, the layers freeze well. Wrap each layer tightly in plastic wrap and foil, then freeze for up to 3 months.
6. What other nuts can I use?
   Walnuts, almonds, or even macadamia nuts would work well as alternatives to pecans.
7. Can I add frosting to this cake?
   Absolutely! This cake is delicious with a variety of frostings, such as buttercream or whipped cream.
8. How do I know when the cake is done?
   When a toothpick inserted into the center of the cake comes out clean, the cake is done. You can also gently press the top; it should spring back when done.
9. What can I substitute for milk?
   You can use any non-dairy milk like almond or oat milk for a dairy-free version of this cake.
10. How should I serve this cake?
    This cake can be served at room temperature or slightly chilled. It pairs well with coffee or tea for a delightful dessert experience.

Conclusion

The White Chocolate Pecan Layer Cake is a delightful dessert that combines rich, creamy white chocolate with the nutty crunch of toasted pecans. Perfect for any occasion, this cake is sure to impress your guests and satisfy any sweet tooth. Whether you’re making it for a special celebration or just because, this cake will become a new favorite.

Print