Description
This Whipped Cinnamon Pumpkin Butter is a velvety smooth, spiced spread perfect for fall. Made with pumpkin puree, cinnamon, nutmeg, and a touch of sweetness, this butter will bring cozy autumn flavors to your toast, pancakes, or baked goods. Easy to make and ready in minutes, it’s a must-try treat for the season.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- Pinch of salt
Instructions
- In a mixing bowl, combine the pumpkin puree and softened butter.
- Add the powdered sugar, cinnamon, nutmeg, cloves, ginger, and salt.
- Using a hand mixer, whip the mixture until smooth and fluffy.
- Transfer the whipped cinnamon pumpkin butter to a jar and refrigerate until ready to use.
Notes
- Store this butter in an airtight jar in the refrigerator for up to 1-2 weeks.
- If you prefer a sweeter butter, add more powdered sugar to taste.
- For a thicker consistency, use less pumpkin puree or add more butter.
- This butter can be used on bread, pancakes, waffles, or even mixed into oatmeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread, Dessert, Fall Treats
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 7g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: whipped pumpkin butter, cinnamon pumpkin butter, pumpkin spice, fall spread, easy pumpkin butter, autumn spread