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Whipped Cinnamon Pumpkin Butter


  • Author: Mary
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Whipped Cinnamon Pumpkin Butter is a velvety smooth, spiced spread perfect for fall. Made with pumpkin puree, cinnamon, nutmeg, and a touch of sweetness, this butter will bring cozy autumn flavors to your toast, pancakes, or baked goods. Easy to make and ready in minutes, it’s a must-try treat for the season.


Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Pinch of salt

Instructions

  • In a mixing bowl, combine the pumpkin puree and softened butter.
  • Add the powdered sugar, cinnamon, nutmeg, cloves, ginger, and salt.
  • Using a hand mixer, whip the mixture until smooth and fluffy.
  • Transfer the whipped cinnamon pumpkin butter to a jar and refrigerate until ready to use.

Notes

  • Store this butter in an airtight jar in the refrigerator for up to 1-2 weeks.
  • If you prefer a sweeter butter, add more powdered sugar to taste.
  • For a thicker consistency, use less pumpkin puree or add more butter.
  • This butter can be used on bread, pancakes, waffles, or even mixed into oatmeal.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Spread, Dessert, Fall Treats
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 7g
  • Sodium: 20mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: whipped pumpkin butter, cinnamon pumpkin butter, pumpkin spice, fall spread, easy pumpkin butter, autumn spread