Description
This Whipped Cinnamon Pumpkin Butter is a smooth, creamy spread filled with the warm flavors of cinnamon, nutmeg, and pumpkin. Perfect for fall, it makes a delicious addition to toast, muffins, scones, or even pancakes. It’s quick and easy to prepare, and will add a flavorful twist to any breakfast or snack.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- Pinch of salt
Instructions
- In a medium mixing bowl, combine pumpkin puree and softened butter.
- Add powdered sugar, cinnamon, nutmeg, cloves, ginger, and salt.
- Using a hand mixer, whip the mixture until smooth and fluffy.
- Transfer the whipped cinnamon pumpkin butter to a serving dish.
- Serve with toast, muffins, or scones. Enjoy!
Notes
- Store the whipped cinnamon pumpkin butter in an airtight container in the refrigerator for up to 1-2 weeks.
- If you prefer a sweeter butter, you can increase the amount of powdered sugar to your liking.
- This butter can be made in advance and chilled until ready to use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread, Dessert, Fall Treats
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 7g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: whipped pumpkin butter, cinnamon pumpkin butter, fall spread, pumpkin spice, homemade butter, quick spread, easy fall recipe