Whipped Cinnamon Pumpkin Butter is a creamy, spiced spread that’s perfect for fall. This quick and easy recipe combines the rich flavors of pumpkin, cinnamon, and other warm spices, making it an ideal topping for toast, muffins, or scones. With just a few ingredients and no cooking required, it’s a treat that can be enjoyed in minutes.

Ingredients

1 cup pumpkin puree
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 teaspoon ginger
Pinch of salt

Directions

In a medium mixing bowl, combine pumpkin puree and softened butter.
Add powdered sugar, cinnamon, nutmeg, cloves, ginger, and salt.
Using a hand mixer, whip the mixture until smooth and fluffy.
Transfer the whipped cinnamon pumpkin butter to a serving dish.
Serve with toast, muffins, or scones. Enjoy!

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

Maple Pumpkin Butter: Add 1-2 tablespoons of maple syrup for a sweet maple twist.
Spicy Kick: For a spicier version, add a pinch of cayenne pepper or more ground ginger.
Vegan Option: Swap the unsalted butter with coconut oil or a dairy-free butter alternative to make this spread vegan-friendly.
Sweetness Adjustment: Adjust the powdered sugar to your desired level of sweetness.

Storage/Reheating

Storage: Store the whipped cinnamon pumpkin butter in an airtight container in the refrigerator for up to 1-2 weeks.
Freezing: This butter can be frozen for up to 3 months. Make sure to use a freezer-safe container. Thaw in the refrigerator before serving.
Reheating: This butter is best served chilled or at room temperature. Let it soften slightly before serving if it’s been refrigerated.

10 FAQs

Can I use fresh pumpkin instead of canned pumpkin?
Yes, fresh pumpkin can be used, but make sure it is cooked and pureed for the best texture.
Can I make this butter ahead of time?
Yes, this pumpkin butter can be made in advance and stored in the refrigerator for up to 1-2 weeks.
What can I use this pumpkin butter on?
This butter is great on toast, muffins, pancakes, scones, and even stirred into oatmeal or yogurt.
Can I make this butter sweeter?
Yes, you can adjust the amount of powdered sugar to your taste.
Is this recipe dairy-free?
This recipe is not dairy-free, but you can make it dairy-free by substituting the butter with a plant-based alternative like coconut oil.
How can I adjust the spices in this recipe?
Feel free to add more cinnamon, nutmeg, or ginger depending on your taste preference.
Can I use this butter for baking?
While this butter is ideal for spreading, you could also incorporate it into baked goods like muffins or cakes for a pumpkin flavor boost.
How long does this butter last?
This butter can be stored in the fridge for up to 1-2 weeks. Just make sure to store it in an airtight container.
Can I freeze this butter?
Yes, you can freeze this pumpkin butter for up to 3 months. Thaw in the refrigerator before use.
Can I double the recipe?
Yes, you can easily double this recipe to make a larger batch for serving at gatherings or as gifts.

Conclusion

Whipped Cinnamon Pumpkin Butter is the perfect fall treat that brings the warm, comforting flavors of pumpkin and spice to your table. With minimal prep time and no cooking required, this easy spread is ideal for busy mornings or holiday gatherings. Store it in the fridge or give it as a thoughtful homemade gift—it’s sure to be a crowd-pleaser!