Whipped Cinnamon Pumpkin Butter is a creamy, spiced delight that’s perfect for spreading on toast, pancakes, or even stirred into your favorite fall baked goods. With the warmth of cinnamon, nutmeg, and pumpkin, this buttery treat captures the essence of autumn in every bite.

Ingredients

1 cup pumpkin puree
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Pinch of salt

Directions

In a mixing bowl, combine the pumpkin puree and softened butter.
Add the powdered sugar, cinnamon, nutmeg, cloves, ginger, and salt.
Using a hand mixer, whip the mixture until smooth and fluffy.
Transfer the whipped cinnamon pumpkin butter to a jar and refrigerate until ready to use.

Servings and Timing

Servings: 12
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

Maple Pumpkin Butter: Add 2 tablespoons of maple syrup for a sweet, maple-infused flavor.
Citrus Twist: Stir in a teaspoon of orange zest to give the butter a citrusy kick.
Vegan Option: Use coconut oil or dairy-free butter as a substitute for the unsalted butter.
Spicy Variation: Add a pinch of cayenne pepper for a spicy twist.

Storage/Reheating

Storage: Store the whipped pumpkin butter in an airtight jar in the refrigerator for up to 1-2 weeks.
Freezing: You can freeze this pumpkin butter for up to 3 months. Just be sure to store it in a freezer-safe jar or container.
Reheating: This butter can be spread straight from the refrigerator. If you prefer it softer, let it come to room temperature before using.

10 FAQs

Can I use canned pumpkin instead of fresh pumpkin?
Yes, canned pumpkin puree works perfectly for this recipe.
Can I make this in advance?
Yes, this butter can be made ahead of time and stored in the refrigerator until you’re ready to use it.
Can I use brown sugar instead of powdered sugar?
Powdered sugar gives the butter a smooth texture, but you can substitute brown sugar for a richer, molasses-like flavor.
Is this recipe dairy-free?
No, but you can use dairy-free butter as a substitute to make it dairy-free.
How can I use whipped cinnamon pumpkin butter?
You can spread it on toast, bagels, pancakes, waffles, or use it as a topping for muffins, pies, or roasted vegetables.
How long will this last in the fridge?
It should last for about 1-2 weeks when stored in an airtight container in the refrigerator.
Can I add more spice?
Yes, feel free to adjust the amount of cinnamon, nutmeg, and ginger to your taste preference.
Can I use this as a gift?
Yes, this would make a lovely homemade gift! Just store it in a cute jar and give it with a ribbon.
Can I double this recipe?
Yes, you can easily double the recipe to make more. Just be sure to use a larger mixing bowl.
Can I freeze this pumpkin butter?
Yes, you can freeze it for up to 3 months. Just let it thaw in the fridge before using.

Conclusion

Whipped Cinnamon Pumpkin Butter is a simple and delightful treat that brings the flavors of fall right into your kitchen. It’s quick to make and adds a wonderful, creamy element to any dish. Whether used on toast, desserts, or as a gift, this butter will quickly become a fall favorite in your home.