Description
This Watermelon Honey is a refreshing, all-natural syrup made from just one ingredient—watermelon! With no added sugar, it’s the perfect healthy sweetener for your recipes. A quick and easy way to make a natural syrup that can be drizzled on pancakes, yogurt, or used in smoothies.
Ingredients
Scale
1 large watermelon
Instructions
- Start by cutting the watermelon into small cubes.
- Place the watermelon cubes in a blender and blend until smooth.
- Strain the blended watermelon through a fine-mesh sieve to remove any pulp.
- Transfer the strained watermelon juice to a saucepan and heat over medium heat.
- Cook the watermelon juice, stirring occasionally, until it has reduced to a thick, syrupy consistency (about 30 minutes).
- Allow the watermelon honey to cool before transferring it to a jar for storage.
- Use your homemade watermelon honey as a natural sweetener in your favorite recipes!
Notes
- This syrup can be stored in the refrigerator for up to 1 week.
- If you prefer a thicker consistency, continue simmering until it reaches the desired thickness.
- Watermelon honey can be used as a topping for desserts or added to beverages like iced tea or lemonade.
- Prep Time: 10 minutes
- Cook Time: 30 minutes