Description
This refreshing Watermelon Feta Salad is a perfect balance of sweet, savory, and tangy flavors. The juicy, crisp watermelon is paired with the creamy, salty feta cheese, and enhanced with fresh herbs and a tangy dressing. Ideal for hot summer days or as a light, healthy side dish, this salad is both vibrant and delicious.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh basil leaves, chopped (optional)
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey (optional)
- Salt and pepper to taste
Instructions
- Prepare the ingredients: In a large bowl, combine the cubed watermelon, crumbled feta cheese, cucumber slices, and red onion.
- Make the dressing: In a small bowl, whisk together the olive oil, lime juice, honey (if using), and a pinch of salt and pepper.
- Toss the salad: Pour the dressing over the watermelon mixture and gently toss to combine, making sure the salad ingredients are evenly coated.
- Add herbs: Add the fresh mint and basil (if using) to the salad and toss again.
- Serve: Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld. Enjoy as a light, refreshing side dish or a healthy appetizer!
Notes
- If you’re making this salad ahead of time, it’s best to add the herbs and dressing just before serving to maintain the freshness.
- For a slightly different twist, you can substitute feta with goat cheese or add a handful of arugula for some extra greens.
- You can also drizzle a little balsamic glaze on top for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean, Healthy
Keywords: Watermelon Feta Salad, Summer Salad, Healthy Salad, Watermelon Salad, Feta Salad, Refreshing Salad, Light Salad, Mediterranean Salad