Celebrate the season of love with this delightful Valentine’s Day Heart Skillet Cookie. This giant, soft and chewy cookie is baked right in a skillet, making it perfect for sharing with someone special. The combination of butter, brown sugar, and a hint of vanilla creates a warm, comforting base, while white chocolate chips melt throughout, offering creamy pockets of sweetness. Topped with pink sprinkles and Valentine’s M&M’s, this treat not only tastes delicious but looks beautiful too! Whether you’re baking for a loved one or enjoying it with friends, this skillet cookie is the ultimate dessert for Valentine’s Day.

Baking this skillet cookie is easy and fun. It’s the perfect balance of crispy edges and a gooey center, making it irresistible from the very first bite. The versatility of this recipe also allows you to customize the toppings – add extra M&M’s, mix in some red velvet or chocolate chips, or switch up the sprinkles. This cookie offers a warm and inviting dessert experience that will melt anyone’s heart.

Why You’ll Love This Recipe

Baked in a skillet, this giant cookie is perfect for sharing, making it an ideal dessert for two or more.

2. Soft and Chewy Texture

The combination of butter and brown sugar creates a cookie with soft, chewy edges and a gooey center – every bite is pure comfort.

3. Customizable Toppings

You can easily customize this cookie by adding extra candies or mixing in your favorite chocolate chips.

4. Quick and Easy

With just a few simple steps, this recipe comes together quickly without the need for rolling dough or forming individual cookies.

5. Visually Stunning

Topped with pink sprinkles and Valentine’s M&M’s, this skillet cookie is not only delicious but also a beautiful dessert that makes any occasion feel special.

Ingredients

Butter
Brown sugar
Sugar
Egg
Vanilla extract
Flour
Baking soda
Salt (use 1/4 tsp of salt if using salted butter)
White chocolate chips

For the Topping:

Pink jimmies sprinkles
Valentine’s Day M&M’s (optional)

Variations

Chocolate Chips: Swap white chocolate chips with milk or dark chocolate chips for a different flavor profile.
Add Nuts: For some crunch, add chopped walnuts or pecans to the dough before baking.
Fruity Twist: Mix in dried cranberries or cherries for a fruity contrast to the sweetness.
Sundae Style: After baking, top with a scoop of vanilla ice cream and drizzle with chocolate sauce for a delicious skillet cookie sundae.

How to Make the Recipe

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the egg and vanilla extract, and mix well.

Step 2: Add Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in the white chocolate chips.

Step 3: Prepare the Skillet

Grease a 10-inch cast iron skillet with butter or non-stick spray. Transfer the cookie dough into the skillet and spread it out evenly.

Bake for 20-25 minutes, or until the edges are golden and the center is set but still slightly soft. Be careful not to overbake to keep the center gooey.

Step 5: Add the Toppings

Once the cookie is out of the oven, sprinkle pink jimmies sprinkles and Valentine’s Day M&M’s on top while the cookie is still warm.

Step 6: Serve and Enjoy

Let the skillet cookie cool slightly before slicing and serving. Enjoy it warm with a glass of milk or a scoop of ice cream.

Tips for Making the Recipe

Watch the Baking Time: Since every oven is different, check the cookie at the 20-minute mark. The center should be soft and slightly underbaked for the perfect chewy texture.
Grease the Skillet Well: To prevent the cookie from sticking, make sure the skillet is generously greased before adding the dough.
Add Extra Chips: Feel free to increase the amount of white chocolate chips for a more decadent treat.
Allow It to Cool: Let the cookie cool for a few minutes before slicing to allow it to firm up a little.

How to Serve

Serve your Valentine’s Day Heart Skillet Cookie warm with a scoop of vanilla or strawberry ice cream for the ultimate indulgence. You can also drizzle some caramel or chocolate sauce over the top for added sweetness. It’s a fun and interactive dessert perfect for sharing at the end of a romantic dinner or with a group of friends.

Make Ahead and Storage

Storing Leftovers

Store any leftover skillet cookie in an airtight container at room temperature for up to 3 days. It can also be stored in the fridge for up to a week if you prefer.

Freezing

You can freeze the cookie dough for up to 3 months. Scoop the dough into the skillet, cover tightly with plastic wrap, and freeze. When ready to bake, simply let it thaw in the refrigerator for a few hours before baking.

Reheating

To reheat leftovers, place slices in the microwave for 10-15 seconds to enjoy the gooey, fresh-from-the-oven experience. Alternatively, warm it up in the skillet for a couple of minutes on low heat.

FAQs

1. Can I use salted butter for this recipe?

Yes, if you use salted butter, reduce the amount of additional salt to 1/4 teaspoon.

Yes, you can use any oven-safe pan or baking dish, such as a pie dish or cake pan.

3. Can I use other types of chips besides white chocolate?

Absolutely! You can substitute white chocolate chips with milk chocolate chips, dark chocolate chips, or even peanut butter chips.

The cookie should be golden around the edges, and the center should be slightly soft but not raw. It will firm up as it cools.

5. Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make the cookie gluten-free.

Feel free to add more M&M’s or sprinkles to the top of the cookie before baking for extra color and sweetness.

7. Can I use a different size skillet?

If you use a smaller skillet, the cookie may take a bit longer to bake. If you use a larger skillet, the cookie will bake more quickly, so be sure to keep an eye on it.

For an extra chewy cookie, slightly underbake it, so the center remains soft and gooey.

Yes, you can scoop the dough into individual cookie portions and bake them on a baking sheet.

Absolutely! Feel free to mix in your favorite candies, like chocolate chunks, or add nuts such as chopped walnuts or pecans for a different texture.

Conclusion

This Valentine’s Day Heart Skillet Cookie is a perfect, easy-to-make dessert to share with someone special. It’s soft, gooey, and full of sweetness, and it can be customized with toppings like M&M’s or sprinkles for a festive touch. Whether you’re celebrating Valentine’s Day or just treating yourself to a delicious dessert, this skillet cookie will be a crowd-pleaser and a fun way to end any meal.