Description
Indulge in this decadent Turtle Chocolate Poke Cake, featuring rich chocolate cake soaked in sweetened condensed milk and caramel, topped with whipped cream, chopped pecans, and mini chocolate chips. A perfect dessert for any occasion that will satisfy your sweet tooth!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 container whipped topping
- 1 cup chopped pecans
- 1 cup mini chocolate chips
Instructions
- Bake the chocolate cake according to the package instructions.
- While the cake is still warm, poke holes all over the cake with the handle of a wooden spoon.
- Pour the sweetened condensed milk over the cake, making sure it fills the holes.
- Drizzle the caramel sauce over the cake.
- Spread the whipped topping over the cake.
- Sprinkle the chopped pecans and mini chocolate chips on top.
- Refrigerate for at least 1 hour before serving.
Notes
- You can substitute the pecans with other nuts like walnuts or almonds if preferred.
- For an extra indulgent touch, drizzle additional caramel and chocolate sauce on top before serving.
- This cake can be made a day ahead, allowing the flavors to meld together even more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes