Tremendous Crockpot Beef Tips & Noodles Recipe

This Tremendous Crockpot Beef Tips & Noodles is a hearty, comforting dish that’s easy to prepare and full of rich flavors. With tender beef stew meat simmered in a creamy, savory sauce, and served over soft egg noodles, this recipe is perfect for a satisfying dinner on busy nights.

Ingredients

• 1.5 lbs beef stew meat
• 1 can cream of mushroom soup
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 1 cup beef broth
• 1/2 cup sour cream
• 1 lb egg noodles

Directions

1. In a crockpot, combine the beef stew meat, cream of mushroom soup, brown gravy mix, onion soup mix, and beef broth. Stir to combine.
2. Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.
3. About 20 minutes before serving, cook the egg noodles according to the package instructions.
4. Once the beef is done, stir in the sour cream to add creaminess to the sauce.
5. Serve the beef tips mixture over the cooked egg noodles.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 6-8 hours
• Total Time: 6-8 hours 10 minutes

Variations

• Vegetable Addition: Add diced carrots, potatoes, or peas to the crockpot for added flavor and nutrition.
• Mushroom Lovers: For a more mushroom-forward flavor, add fresh sliced mushrooms to the crockpot along with the beef stew meat and other ingredients.
• Spicy Kick: Add a teaspoon of crushed red pepper flakes or a dash of hot sauce to give the dish a subtle spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of broth if the sauce has thickened too much.

10 FAQs

1. Can I use a different cut of beef? Yes, you can substitute beef stew meat with chuck roast or another cut of beef that is good for slow cooking.
2. Can I use a different type of soup? While cream of mushroom soup gives a great flavor, you could use cream of chicken soup for a different taste.
3. Can I make this dish ahead of time? Yes, you can prepare the beef mixture in advance and store it in the fridge. Reheat before serving over freshly cooked noodles.
4. Can I freeze this meal? Yes, you can freeze the beef tips mixture (without the noodles). Store in an airtight container for up to 3 months. Reheat and serve with freshly cooked noodles.
5. How can I make this dish thicker? To thicken the sauce, you can stir in a slurry of cornstarch and water or simmer the mixture uncovered to reduce the liquid.
6. Can I use a different type of noodles? Yes, you can use other types of noodles such as fettuccine, penne, or even rice as an alternative to egg noodles.
7. Can I cook this on high instead of low? Yes, you can cook on high for 3-4 hours instead of 6-8 hours on low, but the beef may not be as tender.
8. Can I add cheese to this recipe? Yes, you can sprinkle some shredded cheese on top when serving for extra creaminess and flavor.
9. Is this recipe suitable for gluten-free diets? To make it gluten-free, use a gluten-free gravy mix, gluten-free soup, and gluten-free noodles.
10. Can I use fresh beef instead of stew meat? Yes, you can use fresh beef cut into cubes, but stew meat is typically more affordable and becomes more tender in the slow cooker.

Conclusion

This Tremendous Crockpot Beef Tips & Noodles is the ultimate comfort food. With minimal prep and the magic of the slow cooker, you’ll have a tender, creamy dish that’s sure to please the whole family. Whether for a busy weeknight or a weekend dinner, this recipe is perfect for those seeking a no-fuss, flavorful meal.

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