Description
Tomato Crostini with Whipped Feta is a flavorful and easy-to-make appetizer that combines crispy toasted baguette slices with a smooth, creamy whipped feta spread. Topped with juicy cherry tomatoes and fresh basil, this dish is perfect for parties or as a light snack.
Ingredients
Scale
- 1 baguette, sliced
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese
- 2 tablespoons cream cheese
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Brush baguette slices with olive oil and toast in the oven for 5-7 minutes, or until golden brown.
- In a food processor, combine feta cheese, cream cheese, basil, salt, and pepper. Blend until smooth and creamy.
- Spread the whipped feta mixture onto each toasted baguette slice.
- Top with cherry tomato halves and additional chopped basil.
- Serve and enjoy!
Notes
- You can add a drizzle of balsamic glaze on top for extra flavor.
- For a more indulgent version, sprinkle with some grated Parmesan cheese before toasting.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes