The Pizza Burger Pie Recipe

Looking for a comfort food masterpiece that combines two of your favorite indulgences? Look no further than the Pizza Burger Pie! This mouthwatering dish is a delicious fusion of a classic pizza and a hearty burger, featuring juicy beef, melty cheese, and a golden, crispy crust that will make your taste buds dance. Whether you’re serving it for dinner, game day, or simply craving something new and exciting, this Pizza Burger Pie is sure to be a hit with everyone.

What makes this recipe truly special is how it brings together the best of both worlds: the savory goodness of a burger and the cheesy, saucy joy of a pizza. The combination of seasoned beef, pizza sauce, and three kinds of cheese, all encased in a soft pizza dough crust, creates a satisfying dish that’s hearty, flavorful, and guaranteed to please.

Best of all, it’s easy to make! With just a few basic ingredients and some simple steps, you’ll have a showstopping meal on your table in no time. Let’s dive into the details of this delicious dish and discover why it’s the ultimate comfort food!

Why You’ll Love This Recipe

1. Perfect Comfort Food Combo

This dish is the best of both worlds—think of it as a pizza and a burger wrapped up in one easy-to-make pie. It’s hearty, cheesy, and delicious!

2. Quick and Easy

Using pre-made pizza dough and simple ingredients, you can create this flavorful pie in no time. It’s a great option when you want a satisfying meal without spending hours in the kitchen.

3. Customizable Toppings

The Pizza Burger Pie can be easily customized with your favorite burger or pizza toppings. Add extra veggies, use different cheeses, or pile on more pepperoni—it’s your creation!

4. Kid-Friendly

Kids will love this fun twist on pizza and burgers, and it’s an easy way to get them excited about dinner.

5. Great for Entertaining

This is a perfect dish for game days, parties, or casual dinners with friends and family. It’s hearty enough to feed a crowd and always a crowd-pleaser!

Ingredients

For the Crust:

• Pre-made pizza dough (or homemade)
• Olive oil (for greasing)

For the Filling:

• Ground beef
• Small onion, diced
• Garlic, minced
• Pizza sauce
• Italian seasoning
• Salt and black pepper
• Shredded mozzarella cheese
• Shredded cheddar cheese
• Grated Parmesan cheese

For the Toppings:

• Slices of pepperoni (optional)
• Dried oregano or parsley for garnish

Variations

• Vegetarian Option: Skip the beef and use a variety of sautéed vegetables (like mushrooms, bell peppers, and onions) for a veggie-packed version of this pie.
• Extra Protein: Add cooked bacon or sausage to the beef mixture for an extra savory punch.
• Cheese Lover’s Pie: Amp up the cheesy goodness by adding provolone or gouda cheese to the filling.
• Spicy Kick: Top with jalapeño slices or a drizzle of hot sauce for a spicy twist on this pizza-burger fusion.

How to Make the Pizza Burger Pie

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a pie dish with olive oil or line it with parchment paper for easy cleanup.

Step 2: Prepare the Crust

Roll out the pizza dough to fit your pie dish. Line the dish with the dough, ensuring there’s enough overhang around the edges to fold over the filling later.

Step 3: Cook the Beef Mixture

In a skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until the onion softens and becomes translucent. Stir in the pizza sauce, Italian seasoning, salt, and pepper. Let the mixture cook for 2-3 minutes before removing from heat.

Step 4: Assemble the Pie

Spread half of the shredded mozzarella and cheddar cheese on the bottom of the pizza dough. Add the beef mixture on top, spreading it out evenly. Then, sprinkle the remaining mozzarella, cheddar, and Parmesan cheese over the beef.

Step 5: Add Toppings

If desired, layer pepperoni slices on top of the cheese, and sprinkle with oregano or parsley for added flavor and color.

Step 6: Bake

Fold the overhanging pizza dough over the top of the pie to create a rustic crust. Bake the pie for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 7: Cool and Serve

Let the pizza burger pie cool for about 5-10 minutes before slicing. Serve with extra pizza sauce on the side for dipping if desired.

Tips for Making the Recipe

• Don’t Overfill: Be careful not to overfill the pie with too much beef mixture, as it could cause the dough to become soggy.
• Cheese Variations: Try mixing in some cream cheese or ricotta into the beef mixture for a creamy texture and rich flavor.
• Crispier Crust: For a crunchier crust, you can pre-bake the dough for 5 minutes before adding the filling.
• Rest Before Slicing: Let the pie rest for a few minutes after baking to make sure the filling sets and doesn’t spill out when sliced.

How to Serve

The Pizza Burger Pie is a complete meal on its own, but it pairs wonderfully with a fresh salad or some crispy garlic bread on the side. For an extra cheesy experience, serve with a bowl of marinara sauce for dipping. This dish is also perfect for casual entertaining—just slice it into wedges and serve it up as an appetizer or party dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza burger pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through.

Freezing

This pie can be frozen! Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes, or until heated through.

Reheating

Reheat leftovers by baking at 350°F (175°C) for 10-15 minutes or microwaving individual slices for 1-2 minutes.

FAQs

1. Can I use a different type of dough?

Yes, you can use a store-bought pie crust or homemade dough if you prefer. Just make sure the dough is thick enough to hold the filling.

2. Can I make this pie ahead of time?

Yes, you can prepare the entire pie up to 1 day in advance. Simply assemble the pie and refrigerate it until you’re ready to bake.

3. Can I make this without pepperoni?

Yes, you can leave out the pepperoni or use other toppings like sausage, bacon, or vegetables for a different flavor.

4. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken would work as a lighter alternative to beef.

5. Can I add more cheese?

Absolutely! Feel free to add extra cheese, such as provolone, mozzarella, or even cream cheese for a creamier texture.

6. Can I make this gluten-free?

Yes, use gluten-free pizza dough for a gluten-free version of the pie.

7. How do I avoid a soggy crust?

To avoid a soggy crust, make sure to cook the beef mixture thoroughly and let the pie rest after baking so the filling firms up before slicing.

8. Can I freeze the pizza burger pie?

Yes, this pie freezes well. Just bake and cool completely, then wrap tightly and store in the freezer.

9. Can I add vegetables to the pie?

Definitely! Try adding sautéed mushrooms, bell peppers, or spinach for a veggie-packed twist.

10. How do I reheat leftovers?

Reheat leftover slices in the oven at 350°F (175°C) for 10 minutes or microwave individual pieces for 1-2 minutes.

Conclusion

The Pizza Burger Pie is the ultimate comfort food fusion, combining the best of pizza and burgers into one irresistible dish. With its delicious layers of beef, cheese, and pizza dough, it’s the perfect meal for a cozy dinner, a fun family gathering, or a game day celebration. Whether you’re making it for the first time or it becomes a new go-to favorite, this dish is sure to satisfy your hunger and leave everyone coming back for seconds. So go ahead, indulge in this delicious pie—you won’t regret it!

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