Description
This creamy, rich Old Fashioned Custard Pie offers a smooth and velvety filling encased in a flaky pie crust. A classic dessert that’s perfect for any occasion, it’s simple to prepare and always a crowd-pleaser. Enjoy the nostalgic taste of this timeless treat!
Ingredients
Scale
- 1 unbaked pie shell (Marie Callender’s deep dish recommended)
- 3 large eggs
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups whole milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat the eggs until well combined.
- Gradually add in the sugar, salt, and vanilla extract. Mix thoroughly.
- Slowly stir in the milk until the mixture is smooth.
- Pour the custard mixture into the unbaked pie shell.
- Bake for 45-50 minutes, or until the custard is set and lightly browned on top.
- Allow the pie to cool before serving.
Notes
- You can refrigerate any leftovers for up to 3 days.
- If the crust starts to get too brown during baking, cover the edges with foil to prevent burning.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes