This classic Old Fashioned Custard Pie is a simple, yet delicious dessert that brings warmth and nostalgia to your table. With a silky smooth custard filling nestled in a buttery pie crust, this pie is perfect for any occasion, from family dinners to holiday gatherings. Its rich, egg-based filling is subtly sweetened and flavored with vanilla, creating the perfect balance of creamy texture and comforting taste.

Ingredients

1 unbaked pie shell (deep dish recommended) 3 large eggs 1 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups milk

Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, beat the eggs until well combined.
Gradually add in the sugar, salt, and vanilla extract. Stir until the mixture is smooth.
Slowly stir in the milk until fully incorporated.
Carefully pour the custard mixture into the unbaked pie shell.
Bake in the preheated oven for 45-50 minutes, or until the custard is set. The center should be slightly jiggly but firm when you gently shake the pie.
Allow the pie to cool before serving to let the custard set completely.

Servings and Timing

Servings: This recipe yields 8 slices.
Prep Time: 10 minutes
Cooking Time: 45-50 minutes
Total Time: 55-60 minutes

Variations

Spiced Custard Pie: Add a pinch of cinnamon, nutmeg, or allspice to the custard mixture for a warm, spiced flavor.
Coconut Custard Pie: Stir in 1/2 cup of shredded coconut for a tropical twist.
Chocolate Custard Pie: Melt 2 ounces of chocolate and mix it into the custard mixture for a rich, chocolatey version of this pie.
Pumpkin Custard Pie: Substitute 1 cup of pumpkin puree for part of the milk and add a teaspoon of pumpkin pie spice for a seasonal variation.

Storage/Reheating

Storage: Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days.
Reheating: To reheat, place slices in the oven at 325°F for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for 20-30 seconds.

10 FAQs

Can I use a store-bought pie crust? Yes, a pre-made pie crust works well for this recipe. Just ensure it is unbaked before filling it with the custard mixture.
Can I make this pie ahead of time? Yes, you can bake the pie the day before and store it in the refrigerator. Be sure to let it cool completely before refrigerating.
Why is my custard pie too runny? The pie may need a little more time in the oven. If the center is still too jiggly after 50 minutes, bake it for an additional 5-10 minutes.
Can I substitute almond milk or another dairy-free milk? Yes, almond milk or other dairy-free milk substitutes can be used, but keep in mind the flavor and texture may vary slightly.
What should the custard look like when it’s done? The custard should be set but slightly jiggly in the center. It will continue to firm up as it cools.
Can I freeze this pie? Custard pies are not ideal for freezing, as the texture of the custard may change. It’s best enjoyed fresh or stored in the refrigerator for a few days.
How do I know when the custard is set? The pie is done when the center is firm, but still has a slight wobble. A knife inserted should come out clean.
Can I add fruit to this pie? While this recipe is traditionally made without fruit, you can add fresh berries or a fruit compote on top after baking for a fresh twist.
Can I use a smaller or larger pie shell? If using a smaller pie shell, be sure to adjust the amount of custard filling, as it may overflow. For a larger pie shell, you may need to double the ingredients.
How can I enhance the flavor of the custard? You can add a splash of bourbon or rum to the custard mixture for an extra depth of flavor.

Conclusion

The Old Fashioned Custard Pie is a timeless dessert that is both simple and satisfying. With just a few basic ingredients, you can create a comforting treat that will remind you of family gatherings and special moments. Whether you stick to the classic recipe or experiment with variations, this pie is sure to become a staple in your dessert repertoire.