Description
This decadent German Chocolate Poke Cake is the perfect combination of rich chocolate cake, creamy caramel filling, and a delightful topping of coconut, pecans, and whipped topping. It’s an easy and indulgent dessert that everyone will love, ideal for any celebration or just a sweet treat.
Ingredients
Scale
For the cake
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup caramel sauce
For the topping
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1 1/2 cups whipped topping
- 1/2 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat until smooth.
- Pour the batter into the prepared baking dish and bake according to the package instructions, usually about 30-35 minutes.
- Once the cake is out of the oven and slightly cooled, use the back of a wooden spoon to poke holes all over the cake.
- In a bowl, mix the sweetened condensed milk, evaporated milk, and caramel sauce. Pour the mixture over the cake, letting it soak into the holes.
- Allow the cake to cool completely before adding the topping.
- Spread the whipped topping evenly over the cake. Sprinkle with shredded coconut and chopped pecans.
- Drizzle chocolate syrup over the top for extra decadence.
- Slice and enjoy!
Notes
- Moisture Matters: Let the cake cool slightly before adding the filling to avoid a soggy texture.
- Chilling Enhances Flavor: Refrigerating the cake for a few hours or overnight allows the caramel and milk mixture to fully absorb, resulting in a richer taste.
- Customizable Toppings: Feel free to experiment with different drizzles, such as white chocolate, espresso syrup, or extra caramel for a unique twist.
- Dietary Adjustments: Easily adapt this recipe to be dairy-free, gluten-free, or nut-free by using alternative ingredients.
- Storage Tips: Keep refrigerated for up to 5 days or freeze individual slices for a quick, delicious treat later.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: German Chocolate Poke Cake, Chocolate Cake, Caramel Cake, Easy Cake Recipe, Chocolate Dessert