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The Best Broccoli Potato Cheese Soup Recipe


  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Description

A creamy and comforting soup with tender potatoes, fresh broccoli, and melted sharp cheddar cheese. This Broccoli Potato Cheese Soup is perfect for a cozy meal on a chilly day. It’s hearty, flavorful, and easy to make!


Ingredients

Scale
  • 1 to 2 tablespoons butter
  • 1 onion (diced)
  • 2 medium carrots (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken stock
  • 1/4 cup cornstarch
  • 1 cup milk
  • 2 large potatoes (peeled and chopped into 1/2-inch cubes)
  • 16 ounces broccoli florets (fresh or frozen)
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  • Sauté Vegetables:
    Melt 1 to 2 tablespoons of butter in a skillet over medium-high heat. Add the diced onion and cook until softened, about 3 minutes. Add the diced carrots, salt, and pepper, and continue cooking for another 3 to 4 minutes. Add the minced garlic and sauté for 30 seconds.

  • Simmer Potatoes:
    Add the chopped potatoes and chicken broth. Cover and bring to a simmer. Let it simmer for about 10 minutes until the potatoes begin to soften.

  • Add Broccoli:
    Add the broccoli florets to the soup and continue simmering until both the broccoli and potatoes are tender, about 10 minutes. The potatoes should be fork-tender.

  • Thicken Soup:
    In a small bowl, stir the cornstarch into the milk until smooth. Then stir the cornstarch mixture into the hot soup to thicken it.

  • Add Cheese:
    Stir in the shredded cheddar cheese and continue stirring until the cheese is completely melted.

  • Serve:
    Serve the soup hot, and enjoy!

Notes

  • Broth: For a vegetarian version, you can substitute chicken broth with vegetable broth.
  • Cheese: Feel free to use your favorite type of cheese, though sharp cheddar gives it the best flavor.
  • Consistency: If the soup is too thick, you can add more milk or broth to thin it out. If it’s too thin, simmer for a few more minutes to allow it to thicken.
  • Storage: Allow leftover soup to come to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Keywords: Broccoli Potato Soup, Cheddar Potato Soup, Comfort Food Soup, Easy Broccoli Soup, Cheesy Soup