Description
A creamy and comforting soup with tender potatoes, fresh broccoli, and melted sharp cheddar cheese. This Broccoli Potato Cheese Soup is perfect for a cozy meal on a chilly day. It’s hearty, flavorful, and easy to make!
Ingredients
- 1 to 2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- 1/4 cup cornstarch
- 1 cup milk
- 2 large potatoes (peeled and chopped into 1/2-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
-
Sauté Vegetables:
Melt 1 to 2 tablespoons of butter in a skillet over medium-high heat. Add the diced onion and cook until softened, about 3 minutes. Add the diced carrots, salt, and pepper, and continue cooking for another 3 to 4 minutes. Add the minced garlic and sauté for 30 seconds. -
Simmer Potatoes:
Add the chopped potatoes and chicken broth. Cover and bring to a simmer. Let it simmer for about 10 minutes until the potatoes begin to soften. -
Add Broccoli:
Add the broccoli florets to the soup and continue simmering until both the broccoli and potatoes are tender, about 10 minutes. The potatoes should be fork-tender. -
Thicken Soup:
In a small bowl, stir the cornstarch into the milk until smooth. Then stir the cornstarch mixture into the hot soup to thicken it. -
Add Cheese:
Stir in the shredded cheddar cheese and continue stirring until the cheese is completely melted. -
Serve:
Serve the soup hot, and enjoy!
Notes
- Broth: For a vegetarian version, you can substitute chicken broth with vegetable broth.
- Cheese: Feel free to use your favorite type of cheese, though sharp cheddar gives it the best flavor.
- Consistency: If the soup is too thick, you can add more milk or broth to thin it out. If it’s too thin, simmer for a few more minutes to allow it to thicken.
- Storage: Allow leftover soup to come to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Keywords: Broccoli Potato Soup, Cheddar Potato Soup, Comfort Food Soup, Easy Broccoli Soup, Cheesy Soup