The Best Broccoli Potato Cheese Soup Recipe

When it’s cold outside and you’re craving something warm and hearty, there’s nothing quite like a bowl of creamy Broccoli Potato Cheese Soup. This comforting dish combines tender potatoes, fresh broccoli, and a rich cheese sauce for a satisfying meal that is perfect for any occasion. Whether you’re serving it as a cozy weeknight dinner or bringing it to a gathering with friends, this recipe will undoubtedly please a crowd. It’s simple to make, incredibly flavorful, and filled with nutrients from the broccoli and potatoes. With just a few basic ingredients, you can whip up a delicious and creamy soup that’s as nourishing as it is tasty.

The magic of this soup lies in its smooth texture and the balance of flavors. The subtle sweetness of the carrots, the savory broth, and the richness of the cheese create a dish that feels indulgent without being overly heavy. The addition of garlic and onion gives a depth of flavor, while the broccoli provides a nice pop of color and a nutritious boost. If you’re looking to create something that feels both hearty and light, this broccoli potato cheese soup is a perfect choice. Plus, it’s easy to customize, so you can make it exactly the way you like.

Why You’ll Love This Recipe

1. Creamy and Comforting

This soup’s smooth, creamy texture is perfect for warming up on chilly days. The combination of cheese and milk creates a velvety broth that feels indulgent without being overwhelming.

2. Packed with Flavor

The sautéed onions, garlic, and carrots create a rich base, while the sharp cheddar cheese adds a savory and satisfying flavor. It’s a delicious balance of sweet, savory, and creamy.

3. Nutrient-Rich

Broccoli and potatoes make this soup a wholesome dish, providing essential vitamins and fiber. The broccoli brings antioxidants and a nutritional punch, while potatoes offer comfort and heartiness.

4. Easy to Make

This recipe is straightforward and doesn’t require any special cooking skills. With just a few basic ingredients, you can create a delicious homemade soup that’s both simple and satisfying.

5. Customizable

Feel free to make substitutions or add extra ingredients to suit your tastes. Whether you prefer a vegetarian version with vegetable broth or want to try a different type of cheese, this recipe is versatile and easy to adapt.

Ingredients

• Butter
• Onion, diced
• Carrots, diced
• Garlic, minced
• Chicken stock
• Cornstarch
• Milk
• Potatoes, peeled and chopped into 1/2-inch cubes
• Broccoli florets, fresh or frozen
• Shredded sharp cheddar cheese
• Salt
• Ground pepper

Variations

• Vegetarian Version: Use vegetable broth instead of chicken broth to make this soup vegetarian-friendly.
• Different Cheeses: You can swap sharp cheddar for other types of cheese like mozzarella, gouda, or parmesan for a unique twist.
• Add Protein: To make the soup even heartier, add cooked chicken, bacon, or sausage for extra flavor and protein.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a bit of heat.
• Vegan Version: Use a dairy-free butter, plant-based milk, and vegan cheese for a fully vegan option.

How to Make the Recipe

Step 1: Sauté Vegetables

In a large skillet, melt one to two tablespoons of butter over medium-high heat. Add the diced onion and sauté until softened, about 3 minutes. Add the carrots, salt, and pepper, and cook for another 3 to 4 minutes. Stir in the garlic and cook for an additional 30 seconds.

Step 2: Simmer Potatoes

Add the peeled and chopped potatoes to the skillet, along with the chicken stock. Cover the mixture and bring it to a simmer. Let it simmer for about 10 minutes, or until the potatoes are partially tender.

Step 3: Add Broccoli

Stir in the broccoli florets and continue simmering for another 10 minutes, or until both the potatoes and broccoli are fork-tender.

Step 4: Thicken the Soup

In a small bowl, whisk together cornstarch and milk until smooth. Pour this mixture into the simmering soup, stirring constantly to thicken.

Step 5: Add Cheese

Once the soup has thickened, stir in the shredded sharp cheddar cheese. Continue stirring until the cheese is fully melted and incorporated into the soup.

Step 6: Serve and Enjoy

Serve the soup hot, garnished with additional cheese or herbs if desired. Enjoy this creamy, comforting dish!

Tips for Making the Recipe

• Use Fresh Broccoli: Fresh broccoli gives a brighter flavor and texture to the soup, but frozen broccoli works just as well.
• Stir Constantly When Adding Cornstarch: When adding the cornstarch slurry, make sure to stir constantly to avoid clumps.
• Adjust Consistency: If the soup becomes too thick, simply add more milk or broth until you reach your desired consistency.
• Add More Cheese: If you love cheese, feel free to add more shredded cheddar or even experiment with different types of cheese.

How to Serve

This broccoli potato cheese soup pairs wonderfully with crusty bread or a side salad. You can also top it with extra cheese, croutons, or fresh herbs like parsley or chives for added flavor and texture.

Make Ahead and Storage

Storing Leftovers

Let the leftover soup cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding more broth or milk if the soup has thickened too much.

Freezing

This soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw the soup in the refrigerator overnight and reheat on the stove.

Reheating

Reheat the soup on the stovetop over medium heat, stirring occasionally. If the soup has thickened too much during storage, add more broth or milk to reach your desired consistency.

FAQs

1. Can I use frozen potatoes in this recipe?

Frozen potatoes can work, but fresh potatoes provide the best texture. Frozen potatoes may release more water, affecting the soup’s consistency.

2. Can I make this soup dairy-free?

Yes, use dairy-free butter, plant-based milk, and vegan cheese for a dairy-free version.

3. Can I substitute the chicken stock with vegetable stock?

Yes, you can use vegetable stock for a vegetarian version of the soup.

4. How can I make the soup spicier?

Add a pinch of cayenne pepper or red pepper flakes during the cooking process to add heat.

5. Can I use other vegetables in this soup?

You can substitute or add vegetables like cauliflower, corn, or celery for a different flavor profile.

6. How long will leftovers last?

Leftover soup will last for up to 3 days in the refrigerator.

7. Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Be sure to let it cool before freezing.

8. Can I add meat to this soup?

Yes, you can add cooked chicken, sausage, or bacon to make the soup more filling.

9. How do I make the soup thicker?

If the soup is too thin, simmer it for a few more minutes to allow it to thicken, or add a little more cornstarch mixed with milk.

10. Can I use a slow cooker for this recipe?

Yes, you can sauté the vegetables first, then transfer everything to the slow cooker. Cook on low for 4-6 hours until the vegetables are tender.

Conclusion

This Broccoli Potato Cheese Soup is a must-try recipe that combines simple ingredients into a rich and flavorful dish. Whether you’re enjoying it as a weeknight dinner or serving it at a gathering, it’s sure to be a crowd-pleaser. The creamy texture, savory flavor, and nutritional benefits from the broccoli and potatoes make it the perfect comfort food. Plus, with the option to customize and make it your own, you can enjoy this soup again and again. So grab your ingredients, get cooking, and savor every spoonful of this delicious soup!

Print