Description
This Thai Red Curry Dumpling Soup is a flavorful, comforting dish that combines the richness of coconut milk, the heat of Thai red curry paste, and the heartiness of frozen dumplings. Infused with garlic, ginger, lemongrass, and fresh greens, this soup is the perfect balance of spice and umami, topped with fresh herbs and chili oil for an extra kick.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil or avocado oil
- 1/2 onion, diced
- 4 tablespoons Thai red curry paste
- 3 cloves garlic, minced
- 1 tablespoon minced ginger (or ginger paste)
- 1 tablespoon minced lemongrass or paste (optional)
- 3 cups chicken broth
- 1 (14-ounce) can coconut milk
- 2 teaspoons fish sauce
- 2 teaspoons sugar
- 1 pound frozen dumplings (potstickers or wontons)
- 1 cup chopped spinach
- 2 green onions, sliced
- 1 tablespoon chopped cilantro leaves
- 1 lime (for garnish and juice)
Topping Suggestions:
- Green onions, sliced on the diagonal
- Minced cilantro leaves
- Chopped Thai basil
- Fried onions
- Chili oil or chili crisp
Instructions
- Heat the olive oil or avocado oil in a large pot over medium heat.
- Add the diced onion and sauté for 2-3 minutes, until softened.
- Stir in the minced garlic, ginger, and lemongrass (if using), and cook for an additional minute, until fragrant.
- Add the red curry paste and cook for another minute, stirring to combine with the aromatics.
- Pour in the chicken broth and coconut milk, stirring to combine. Bring the soup to a simmer over medium heat.
- Stir in the fish sauce and sugar, adjusting the seasonings as necessary. Let the soup simmer for about 5-10 minutes to allow the flavors to meld.
- Add the frozen dumplings to the soup and cook according to the package instructions, usually around 5-8 minutes.
- Once the dumplings are cooked, stir in the chopped spinach and cook for another 1-2 minutes, just until wilted.
- Remove the soup from the heat. Squeeze in fresh lime juice to taste.
- Ladle the soup into bowls, topping with sliced green onions, cilantro, Thai basil, fried onions, and a drizzle of chili oil or chili crisp for extra flavor and heat.
- Serve immediately and enjoy!
Notes
- Feel free to use any type of frozen dumplings you prefer, such as potstickers, wontons, or even dumplings with a different filling.
- For extra heat, add more chili oil or chili paste to the soup or top with some fresh sliced chilies.
- If you prefer a vegetarian version, swap the chicken broth for vegetable broth and use plant-based dumplings.
- You can also use homemade Thai red curry paste for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes