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Tasty Slow Cooker Salisbury Steak Meatballs Recipe

  • Author: Mary
  • Total Time: 4-6 hours (low) or 2-3 hours (high)
  • Yield: 4-6 servings (depending on portion size) 1x

Description

These Slow Cooker Salisbury Steak Meatballs are the ultimate comfort food, combining juicy meatballs with a rich, savory gravy made from beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. The slow cooker does all the work, making this a simple yet satisfying meal that’s perfect for busy weeknights. Served over mashed potatoes, rice, or noodles, this dish is sure to please everyone!

Ingredients

Scale

For the Salisbury Steak Meatballs:

  • 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce

For the Cornstarch Slurry:

  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  • Place the frozen meatballs in the bottom of a slow cooker.
  • In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until fully combined.
  • Pour the gravy mixture over the meatballs in the slow cooker, making sure they are well-coated.
  • Cover and cook on low for 4-6 hours, or until the meatballs are heated through and the gravy has thickened.
  • In the last 30 minutes of cooking, prepare the cornstarch slurry: In a small bowl, mix the cornstarch with cold water until smooth.
  • Slowly pour the cornstarch slurry into the slow cooker while stirring to combine. Let the mixture cook for the remaining 30 minutes to thicken the gravy.
  • Once the gravy has thickened to your liking, give it a final stir and serve the Salisbury steak meatballs over mashed potatoes, rice, or noodles.

Notes

  • For a thicker gravy, you can add more cornstarch slurry as needed.
  • You can use regular beef broth if you don’t need the reduced-sodium version.
  • If you prefer to cook on high, the cook time will be 2-3 hours instead of 4-6 hours.
  • Prep Time: 5 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Category: Main Course, Comfort Food
  • Method: Slow Cooker
  • Cuisine: American

Keywords: Salisbury steak, meatballs, slow cooker, beef gravy, comfort food, easy dinner, hearty meal

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Find it online: https://kopaylas.com/tasty-slow-cooker-salisbury-steak-meatballs-recipe/