Salisbury steak meatballs are a classic comfort food that’s easy to prepare, satisfying, and full of rich, savory flavors. This slow cooker version makes it even easier by combining frozen meatballs with a delicious gravy made from beef broth, onion soup mix, and Worcestershire sauce. With minimal effort, you can have a hearty meal that’s perfect for busy days or family dinners. The best part? The slow cooker does all the work, allowing the flavors to meld together while you go about your day. Serve these tender meatballs over mashed potatoes, rice, or egg noodles for a comforting, home-cooked meal everyone will love.

Why You’ll Love This Recipe

1. Effortless Preparation

This slow cooker recipe is perfect for busy evenings. With just a few ingredients and minimal prep, you can set it and forget it while the slow cooker works its magic.

2. Hearty and Flavorful

The meatballs are juicy and flavorful, thanks to the savory brown gravy, onion soup mix, and Worcestershire sauce. The rich gravy ties everything together perfectly.

3. Family-Friendly

Everyone in the family will enjoy this meal. The combination of tender meatballs and comforting gravy is a hit with both kids and adults alike.

4. Versatile

Serve these Salisbury steak meatballs over mashed potatoes, rice, or noodles. You can also add steamed vegetables on the side for a complete meal.

5. Affordable and Easy

Using frozen meatballs makes this recipe affordable and easy, without compromising on flavor. It’s a budget-friendly option that doesn’t skimp on taste.

Ingredients

Salisbury Steak Meatballs:

1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
2 cups reduced-sodium beef broth
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce

Cornstarch Slurry:

2 tablespoons cornstarch
2 tablespoons cold water

Variations

Homemade Meatballs: If you prefer, you can substitute frozen meatballs with homemade ones. Just make sure to brown them before adding them to the slow cooker.
Add Mushrooms: For an extra savory depth of flavor, add sliced mushrooms to the gravy mixture.
Vegetarian Version: Use plant-based meatballs to make a vegetarian version of this dish. Adjust the broth and seasoning as needed.
Spicy Kick: Add a dash of hot sauce or red pepper flakes to the gravy for a spicy variation.

How to Make the Recipe

Step 1: Prepare the Slow Cooker

Place the frozen meatballs in the bottom of your slow cooker.

Step 2: Mix the Gravy Ingredients

In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour the mixture over the meatballs in the slow cooker.

Step 3: Cook

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatballs are heated through and tender.

Step 4: Thicken the Gravy

In the last 30 minutes of cooking, mix the cornstarch and cold water in a small bowl to make a slurry. Pour the slurry into the slow cooker and stir to combine. Continue cooking for 30 more minutes until the gravy thickens.

Step 5: Serve

Serve the Salisbury steak meatballs over mashed potatoes, rice, or noodles. Spoon some of the rich gravy over the top for extra flavor.

Tips for Making the Recipe

Use Reduced-Sodium Broth: For a lighter dish, use reduced-sodium beef broth to control the salt level in the recipe.
Customize the Gravy: Feel free to adjust the seasonings to your taste. If you like a more savory gravy, add a little more Worcestershire sauce or a pinch of garlic powder.
Avoid Overcrowding the Slow Cooker: Make sure to arrange the meatballs in a single layer at the bottom of the slow cooker for even cooking.
Thicken the Gravy: If you want a thicker gravy, add a little more cornstarch and water to the slurry.

How to Serve

These Salisbury steak meatballs are best served over mashed potatoes, rice, or egg noodles. The rich gravy is perfect for soaking into the side dish, creating a comforting and filling meal. You can also serve them with a side of steamed vegetables, such as green beans, broccoli, or peas, for a complete and balanced dinner.

Make Ahead and Storage

Storing Leftovers

Store any leftover Salisbury steak meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if the gravy thickens too much.

Freezing

To freeze, allow the meatballs and gravy to cool completely. Transfer to a freezer-safe container and store for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.

Reheating

Reheat the meatballs in the microwave, on the stovetop, or in a slow cooker. If the gravy has thickened too much, add a bit of water or broth to achieve the desired consistency.

FAQs

1. Can I use homemade meatballs instead of frozen?

Yes, homemade meatballs work well in this recipe. Be sure to brown them before adding them to the slow cooker.

2. Can I use regular beef broth instead of reduced-sodium?

Yes, but using reduced-sodium broth helps control the salt content of the dish. If you use regular broth, you might want to adjust the salt level.

3. Can I make this recipe without cornstarch?

If you prefer not to use cornstarch, you can simply serve the meatballs with a thinner gravy, or use a different thickening agent like flour or arrowroot powder.

4. How long do I cook the meatballs?

If cooking on low, cook for 6-8 hours, or if cooking on high, cook for 3-4 hours. The meatballs should be tender and heated through.

5. Can I add vegetables to this dish?

Yes! You can add vegetables like peas, carrots, or mushrooms to the slow cooker for extra flavor and nutrition.

6. Can I make this dish ahead of time?

Yes, you can prepare the meatballs and gravy in advance and store them in the refrigerator. Reheat when you’re ready to serve.

7. Can I use a different gravy mix?

Yes, you can use other gravy mixes like turkey or chicken gravy, but brown gravy gives the dish its classic flavor.

8. Can I make this recipe spicier?

If you prefer a spicy kick, add a dash of hot sauce or red pepper flakes to the gravy mixture before cooking.

9. Can I use beef stew meat instead of meatballs?

Yes, you can use beef stew meat. Just be sure to adjust the cooking time to ensure it becomes tender.

10. How do I thicken the gravy if I don’t have cornstarch?

You can use flour or arrowroot powder as an alternative thickening agent. Just make sure to whisk it into the broth mixture before adding it to the slow cooker.

Conclusion

Tasty slow cooker Salisbury steak meatballs are an easy and comforting meal that combines the hearty flavor of meatballs with a rich, savory gravy. Perfect for busy nights or when you want a no-fuss dinner, this recipe is sure to become a family favorite. Whether served over mashed potatoes, rice, or noodles, the tender meatballs and thick, flavorful gravy make for a meal that’s both satisfying and delicious. Plus, it’s easy to make, and leftovers are even better the next day!