Description
This Swiss Mushroom Burger is a deliciously savory meal featuring juicy beef patties, melted Swiss cheese, and tender sautéed mushrooms, all topped with a flavorful garlic aioli. Served with crispy tater tots on the side, it’s the perfect combination for burger lovers.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 4 burger buns
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
- Tater tots, for serving
Instructions
- In a bowl, mix the ground beef with salt and pepper. Form into burger patties.
- In a skillet, cook the burger patties to your desired level of doneness.
- In the same skillet, sauté the mushrooms until tender.
- Place a slice of Swiss cheese on each burger patty and allow it to melt.
- Toast the burger buns lightly.
- In a small bowl, mix the mayonnaise with minced garlic to make the aioli.
- Assemble the burgers by placing the patty with melted cheese on the bottom bun, topping with sautéed mushrooms, and spreading garlic aioli on the top bun.
- Serve with tater tots on the side.
Notes
- For extra flavor, try adding caramelized onions or lettuce.
- If you prefer a different cheese, cheddar or provolone would work well in place of Swiss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes