This Swiss Mushroom Burger recipe is a flavorful twist on a classic favorite. Featuring juicy beef patties, sautéed mushrooms, melted Swiss cheese, and a garlicky aioli, it’s a satisfying meal perfect for lunch or dinner. Paired with crispy tater tots, this dish is a delightful combination of savory, cheesy goodness with an extra layer of richness from the garlic mayonnaise.

Ingredients

1 lb ground beef
1 cup sliced mushrooms
4 slices Swiss cheese
4 burger buns
1/2 cup mayonnaise
2 cloves garlic, minced
Salt and pepper to taste
Tater tots, for serving

Directions

In a bowl, combine the ground beef with salt and pepper. Mix well and shape into burger patties.
Heat a skillet over medium-high heat and cook the burger patties until they reach your desired doneness.
While the burgers are cooking, sauté the mushrooms in the same skillet until they are tender and browned.
Place a slice of Swiss cheese on each burger patty and let it melt as the burgers finish cooking.
Lightly toast the burger buns in the skillet or oven until golden.
In a small bowl, mix the mayonnaise with minced garlic to create the garlic aioli.
Assemble the burgers by placing the cheese-topped patty on the bottom bun, followed by the sautéed mushrooms. Spread the garlic aioli on the top bun and close the sandwich.
Serve with a side of crispy tater tots.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Variations

Vegetarian Version: Swap the ground beef for a plant-based burger patty to make this dish vegetarian-friendly.
Cheese Options: While Swiss cheese is a great pairing with mushrooms, you can also experiment with other cheeses like cheddar, provolone, or blue cheese for different flavors.
Add Veggies: Top the burger with fresh lettuce, tomato, or caramelized onions for added texture and flavor.
Spicy Twist: Add a bit of hot sauce or jalapeños to the garlic aioli for a spicy kick.

Storage/Reheating

Storage: Store leftover patties and mushrooms separately in airtight containers in the fridge for up to 2-3 days.
Reheating: Reheat the burger patties in a skillet over medium heat, covering with a lid to prevent drying out. Warm the mushrooms in the same skillet. Toast the buns if necessary before assembling the burger again.

10 FAQs

Can I use turkey or chicken instead of beef?
Yes, turkey or chicken can be used as a leaner alternative to beef, though the cooking time may differ slightly.
Can I make the garlic aioli ahead of time?
Yes, you can make the aioli up to 1 day ahead. Just store it in an airtight container in the fridge.
What if I don’t like mushrooms?
You can leave the mushrooms out or substitute with sautéed onions, bell peppers, or any other veggie you prefer.
How can I make these burgers gluten-free?
Use gluten-free buns to make this recipe gluten-free.
Can I use frozen beef patties?
Yes, frozen beef patties can be used. Just follow the package instructions for cooking.
Can I serve these with a side other than tater tots?
Absolutely! You can serve these burgers with fries, a salad, or roasted vegetables.
How do I keep the burgers juicy?
Be sure not to overcook the patties. Ground beef is best when cooked to medium or medium-well for optimal juiciness.
Is this recipe suitable for a barbecue?
Yes, these burgers can be grilled on a barbecue instead of cooked in a skillet.
What kind of mushrooms are best for this recipe?
Button mushrooms, cremini, or portobello mushrooms work well for this recipe, but feel free to experiment with your favorite type.
Can I freeze the patties for later use?
Yes, you can freeze the formed patties before cooking. Just wrap them individually in plastic wrap and store them in an airtight container.

Conclusion

These Swiss Mushroom Burgers with Garlic Aioli are a perfect meal for anyone looking to elevate their burger game. With juicy beef patties, savory Swiss cheese, and rich mushrooms, paired with a tangy garlic aioli, this recipe is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a weekend barbecue, it’s an easy yet delicious option that will satisfy everyone’s cravings.