Description
These soft, melt-in-your-mouth Snowball Cookies are made with sweetened condensed milk, creating a rich, buttery flavor. Rolled in powdered sugar while still warm, they are the perfect treat for any occasion, offering a delightful nutty crunch and a sweet finish.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 2 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup finely chopped nuts (such as walnuts or pecans)
- Additional powdered sugar for rolling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth.
- Gradually add the all-purpose flour, powdered sugar, and vanilla extract. Mix until well combined.
- Stir in the finely chopped nuts of your choice.
- Shape the dough into 1-inch balls and place them on a baking sheet, spacing them about 1 inch apart.
- Bake for 10-12 minutes, or until set but not browned.
- Allow the cookies to cool slightly on the baking sheet, then roll them in powdered sugar while still warm.
- Cool completely on a wire rack before serving.
Notes
- Use a variety of nuts to customize the flavor, such as walnuts, pecans, or almonds.
- For a sweeter, more festive touch, you can sprinkle additional powdered sugar on the cookies just before serving.
- These cookies store well in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes