Description
These buttery, melt-in-your-mouth snowball cookies are made with sweetened condensed milk, finely chopped nuts, and a dusting of powdered sugar. Perfect for the holiday season or any time you’re craving a sweet, delicate treat.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sweetened condensed milk until smooth.
- Stir in the vanilla extract.
- Gradually mix in the flour until well combined.
- Fold in the chopped nuts.
- Shape the dough into small balls and place them on a greased baking sheet.
- Bake for 12-15 minutes, or until the cookies are set but not browned.
- Allow the cookies to cool slightly, then roll them in powdered sugar until coated.
- Enjoy these delicious sweetened condensed milk snowball cookies!
Notes
- You can use any type of nuts, such as walnuts or pecans, for added flavor and texture.
- For a festive touch, consider adding a bit of ground cinnamon or nutmeg to the dough.
- Store cookies in an airtight container to keep them fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes