Sweetened Condensed Milk Snowball Cookies are melt-in-your-mouth treats that are perfect for the holiday season. With the rich sweetness of condensed milk and the crunch of finely chopped nuts, these cookies are simple to make and offer a delightful texture. Coated in powdered sugar, they have a festive, snowball-like appearance, making them an ideal addition to your holiday cookie tray.

Ingredients

1 cup butter, softened
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped nuts
Powdered sugar for rolling

Directions

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sweetened condensed milk until smooth.
Stir in the vanilla extract.
Gradually mix in the flour until well combined.
Fold in the finely chopped nuts, ensuring they are evenly distributed throughout the dough.
Shape the dough into small balls, about 1 inch in diameter, and place them on a greased baking sheet.
Bake for 12-15 minutes, or until the cookies are set but not browned.
Allow the cookies to cool slightly on the baking sheet, then roll them in powdered sugar until completely coated.
Serve and enjoy these delicious Sweetened Condensed Milk Snowball Cookies!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies

Variations

Nuts: You can substitute the chopped nuts with other varieties, such as pecans, walnuts, or almonds, depending on your preference.
Flavor Add-ins: For a different flavor twist, try adding 1/2 teaspoon of almond extract or cinnamon to the dough.
Chocolate Chips: You can fold in a small handful of mini chocolate chips for a richer taste.
Coconut: For a tropical variation, add 1/2 cup of shredded coconut to the dough.

Storage/Reheating

Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Freezing: These cookies freeze well. After cooling, place them in a single layer in an airtight container and store in the freezer for up to 2 months.
Reheating: To reheat, place cookies on a baking sheet and warm in the oven at 300°F (150°C) for 5 minutes.

10 FAQs

Can I use evaporated milk instead of sweetened condensed milk? It’s best to use sweetened condensed milk for the right level of sweetness and texture. Evaporated milk will not provide the same result.
Can I make these cookies without nuts? Yes, you can omit the nuts or replace them with something else, such as chocolate chips or dried fruit.
How do I know when the cookies are done baking? The cookies should be set but not browned. They will firm up as they cool.
Can I add different flavors to the dough? Yes, you can experiment by adding a little bit of almond extract, orange zest, or even a sprinkle of cinnamon for a festive twist.
Can I freeze the dough? Yes, you can freeze the dough. Roll the dough into balls and place them on a baking sheet to freeze. Once frozen, store in an airtight container or bag and bake from frozen, adding a few extra minutes to the baking time.
What can I substitute for powdered sugar for rolling? You can roll the cookies in granulated sugar or a mixture of cinnamon and sugar if preferred.
Can I use margarine instead of butter? While butter is recommended for the best flavor, margarine can be used as a substitute if needed.
Can I make these cookies in advance? Yes, these cookies can be made ahead and stored in an airtight container. They actually taste even better after a day or two!
Can I make these cookies without the powdered sugar coating? Yes, you can skip the powdered sugar if you prefer. The cookies will still be delicious without it.
Why do these cookies need to cool before rolling in powdered sugar? Allowing the cookies to cool slightly before rolling them in powdered sugar helps the sugar stick better, preventing it from melting off.

Conclusion

Sweetened Condensed Milk Snowball Cookies are a delightful treat with a melt-in-your-mouth texture and the perfect balance of sweetness. The rich, buttery flavor combined with the crunch of chopped nuts and the snowy powdered sugar coating makes these cookies an irresistible addition to any holiday spread. Easy to prepare and full of festive charm, these cookies are sure to become a favorite during the holiday season. Enjoy with friends, family, or as a sweet gift for someone special!