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Sweetened Condensed Milk Snowball Cookies


  • Author: Mary
  • Total Time: 25-27 minutes
  • Yield: 24 cookies 1x

Description

These Snowball Cookies are rich, buttery, and melt-in-your-mouth delicious. Made with sweetened condensed milk and rolled in powdered sugar, they offer a soft texture with a crunchy nutty finish, making them the perfect treat for the holidays or any time you need a sweet snack.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup sweetened condensed milk
  • 2 1/4 cups all-purpose flour
  • 1/2 cup powdered sugar (plus extra for rolling)
  • 1 tsp vanilla extract
  • 1/2 cup finely chopped nuts (such as walnuts, pecans, or almonds)
  • Additional powdered sugar for rolling

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
  • Gradually add the all-purpose flour, powdered sugar, and vanilla extract. Mix until fully combined.
  • Stir in the finely chopped nuts of your choice.
  • Shape the dough into 1-inch balls and place them on a baking sheet, spacing them about 1 inch apart.
  • Bake for 10-12 minutes, or until the cookies are set but not browned.
  • Allow the cookies to cool slightly on the baking sheet, then roll them in powdered sugar while they are still warm.
  • Cool completely on a wire rack before serving.

Notes

  • Use your favorite nuts to customize the flavor, such as walnuts, pecans, or almonds.
  • These cookies store well in an airtight container for up to a week.
  • For a holiday twist, you can add a pinch of cinnamon or nutmeg to the dough.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes